GRANDMA'S BROCCOLI CASSEROLE
Steps:
- Defrost broccoli. Mix in large bowl cream of mushroom soup, cheese sauce, and Miracle Whip.
- Mix broccoli, 1/2 cup stuffing mix, and shredded cheese; then mix cream mixture with broccoli mixture. Pack in large casserole dish. Top with 1/2 cup stuffing mix.
- Then cook at 350 degrees F for 1 hour covered. Casserole should be bubbling and golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE
This grandma's chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!
Provided by jessleelalynn
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
- Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
- Bake, uncovered, in the preheated oven for 1 hour.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 24.7 g, Cholesterol 137.7 mg, Fat 20.9 g, Fiber 2.8 g, Protein 42.6 g, SaturatedFat 10.4 g, Sodium 950.8 mg, Sugar 4.8 g
GRANDMA O'S BROCCOLI CHICKEN CASSEROLE
This was one of my favorite dishes that my mom would make for Sunday dinner. It's the ultimate comfort food :)
Provided by Janie Marie
Categories Chicken Breast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice. Cook chicken breasts and shread into bite-sized chuncks. Saute onions in butter until soft. Add sour cream and soup. Add salt pepper and garlic powder. Precook broccoli for a minute or two in the microwave to soften in up, but don't cook it all the way. Combine sauce in large bowl with broccoli, chicken and cooked rice. Mix in 1 cup of crushed potato chips. Transfer misture to a buttered 9x13 casserole dish. Bake for 30 minutes at 375 degrees. Pull casserole out and sprinkle with remaining potato chips and cheddar cheese. Bake for another 5-10 minutes until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 601.2, Fat 38, SaturatedFat 13.9, Cholesterol 88, Sodium 575.2, Carbohydrate 42.4, Fiber 3.7, Sugar 2.5, Protein 24
GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE
This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of breast because it's so much more tender. I hope you love it was much as I do.
Provided by Bitter Moon
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop onions, green peppers, and celery into small pieces.
- Fry chopped vegetables in half of the vegetable oil.
- Cube chicken.
- Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
- Add mushroom soup and milk and stir until mixed.
- Butter a large baking dish
- Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
- Stir, cover, and cook 45min in 350 degree oven.
- Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.
AWESOME BROCCOLI CASSEROLE
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
Provided by COBRA
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
- Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g
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