Rich Chocolate Chewy Brownies Food

CHOCOLATE CHEWY BROWNIES

Chocolate Chewy Brownies image

One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.

Provided by Hazeleyes

Categories Dessert

Time 45m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces unsweetened chocolate
2 ounces semisweet chocolate
2/3 cup butter
1 cup white sugar
3/4 cup brown sugar
3 eggs, lightly beaten
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees.
Melt butter with chocolate in saucepan over low heat.
Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
Spread batter in a greased 9x9 inch pan.
Bake for 25-35 minutes.
Cool for 1/2 hour before slicing.

Nutrition Facts : Calories 296, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.2, Sodium 158.7, Carbohydrate 34.8, Fiber 2, Sugar 22.8, Protein 4.5

BEST CHEWY CHOCOLATE BROWNIES

Best Chewy Chocolate Brownies image

I got this recipe from my aunt who had gotten it from my mom years ago (when she still used to bake) and it is simply delicious! Soo easy to make and it comes out rich, chewy, and chocolate-y every time!

Provided by Amy 8295

Categories Dessert

Time 45m

Yield 30-35 brownies

Number Of Ingredients 10

Ingredients

4 small eggs
2 cups sugar
1 1/2 cups oil
1 1/2 teaspoons vanilla essence
1 1/2 cups flour
3/4 cup cocoa
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup nuts (chopped) (optional)
1 cup chocolate chips (optional)

Steps:

Beat eggs and sugar together. Add oil and vanilla. Mix well.
Add dry ingredients to egg mixture.
Stir in nuts and chocolate chips.
Pour into greased 9 x 13 pan. Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 186.6, Fat 11.6, SaturatedFat 1.6, Cholesterol 18.9, Sodium 55.3, Carbohydrate 19.4, Fiber 0.6, Sugar 13.4, Protein 1.7

CHEWIEST BROWNIES

Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

RICH CHOCOLATE CHEWY BROWNIES

Rich Chocolate Chewy Brownies image

Make and share this Rich Chocolate Chewy Brownies recipe from Food.com.

Provided by lovetobake97

Categories Free Of...

Time 50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup melted margarine
1 cup flour
2/3 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
frosting
3 tablespoons cocoa
3 tablespoons margarine
1 teaspoon instant coffee, dissolved in
2 tablespoons warm water
1 1/2 cups icing sugar

Steps:

Beat together sugar, eggs and vanilla. Add margarine. Beat well. Add rest of ingredients. Mix well. Put in greased 9x13 inch pan and bake at 350 for 30 minutes Dont overbake!

Nutrition Facts : Calories 216.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 31, Sodium 173.6, Carbohydrate 30.1, Fiber 0.7, Sugar 24, Protein 2.3

CHEWY CHOCOLATE BROWNIES

Chewy Chocolate Brownies image

Cap off lunch with this sweet treat from Michele Doucette of Stephenville, Newfoundland. These chewy and fudgey brownies are so yummy, it's hard to believe they're just 124 calories each!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

3 ounces semisweet chocolate, chopped
1 cup packed brown sugar
3 tablespoons unsweetened applesauce
1 large egg
1 large egg white
2 tablespoons canola oil
4-1/2 teaspoons light corn syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt

Steps:

In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

RICH AND CHEWY LOW FAT BROWNIES

Rich and Chewy Low Fat Brownies image

Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.

Provided by trishypie

Categories Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 9

Ingredients

1/2 cup cocoa
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1 3/4 cups white sugar
2 egg whites
3/4 cup applesauce

Steps:

Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

RICH DOUBLE CHOCOLATE BROWNIES

Rich Double Chocolate Brownies image

I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!

Provided by Maddy B

Categories Bar Cookie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup melted butter
1 1/4 cups white sugar
1/2 cup brown sugar
3/4 cup quality cocoa powder
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 1/4 cups flour
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.

RICH CHOCOLATE BROWNIES

Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

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