Sausage Balls Food

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
• Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

ITALIAN SAUSAGE MEATBALLS

Steps:

• Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
• In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
• Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
• Place the baking sheet in the oven to bake for 15 to 18 minutes, or until they're cooked though.
• Toss with your favorite sauce and serve!

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE BALLS

Steps:

• Allow cheese and sausage to reach room temperature.
• Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
• NOTE: Mixture will be quite dry.
• Line a cookie sheet with aluminum foil.
• Spray well with vegetable oil spray.
• Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
• Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
• Drain on paper toweling.
• Serve warm with Versatile Mustard Dip (Recipe #150023).

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
• Remove and enjoy!

SAUSAGE CHEESE BALLS

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

SAUSAGE BALL RECIPE

Steps:

• Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
• Bake at 400º for 15 to 18 minutes or until lightly browned.
• NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.

SAUSAGE BALLS

Steps:

• Let sausage come to room temperature. (this is very important or mixute will be too dry).
• Mix all ingredients together well using your hands and shape into small balls.
• Bake 20 to 25 minutes at 375 or until lightly browned.
• Yield 30.

SAUSAGE BALLS RECIPE (CLASSIC BISQUICK SAUSAGE BALLS)

Steps:

• Preheat your oven to 350 °F.
• In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
• Form into 24 golf ball sized balls and place on baking sheets.
• Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
• Remove and serve hot!

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
• Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
• Bake for 20 to 25 minutes, or until golden brown.
• Serve with your favorite dip on the side!

SAUSAGE BALLS

Steps:

• In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.

SAUSAGE BALLS WITHOUT BISQUICK MIX

Steps:

• Preheat oven to 425° F.
• Add all your ingredients to a food processor and puree until well blended. Add your scallions last and pulse 1-2 times to incorporate.*If you don't grate your cheese ahead of time, it will be difficult to blend.*If you don't have a strong food processor, you can mix by hand!
• Use a mini ice cream scooper to neatly and evenly scoop out ½ ounce. Use your hands to roll them into round balls. Place on a nonstick baking sheet or parchment paper.
• The bottom of your sausage balls will bake flatter so if this bothers you, place them in the freezer for about 10 minutes to firm them up a bit. Then remove and re-roll them in between the palms of your hands to round them out again.
• Bake for 6-8 minutes or until the internal temperature reaches 160°F. Do not overbake!
• Serve hot with scallions as a garnish and ketchup or maple syrup for dipping!

BISQUICK SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray.
• In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.
• Bake until brown, about 20 to 25 minutes. Best served warm.

EASY CHEESY SAUSAGE BALLS

Steps:

• Preheat oven to 350° F.
• Line a large baking sheet with sides with non-stick aluminum foil. Set aside.
• Add sausage and Bisquick to the bowl of a food processor, fitted with a steel blade. Process for 10 to 15 seconds, or until mixture is well combined. Add shredded cheddar cheese, and process another 15 seconds or until the cheese is well incorporated into the sausage/Bisquick mixture.
• Using a 2-teaspoon ice cream scoop, partition dough into balls about the size of a quarter. Place on prepared baking sheet.
• Bake at 350° F for 20 to 25 minutes, or until golden brown. Remove from oven and drain on paper towels.
• Serve warm or at room temperature. Yield: 4 dozen. (See Tip 2)

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS

Steps:

• Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

ORIGINAL SAUSAGE BALLS

Steps:

• Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
• Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
• Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat the oven to 325.
• Shred the cheese.
• In a mixing bowl combine the cheddar cheese and the sausage until they are just combined. Do not over mix.
• Add the bisquick baking mix, one cup at a time until it is just incorporated into the sausage mix.
• Use a medium cookie scoop to portion out the sausage balls.
• Squeeze the mixture once to press it together and then lightly roll it into a ball.
• Place the sausage balls on a baking sheet, 1 inch apart.
• Bake the sausage cheese balls at 325 for 20 minutes or until golden brown on the bottom and edges.