Lower Carb Banana Bread Food
THE BEST LOW CARB BANANA BREAD (KETO-FRIENDLY)
Steps:
- Preheat oven at 350F.
- In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
- In a separate bowl mix together the almond flour, baking soda, and stevia.
- Combine the two mixtures together until well blended. Toss in the walnuts.
- Spray/grease the loaf pan with coconut oil and pour batter. You may also use parchment paper if you don't like greasing your pan.
- Bake for 45-60 minutes. Use a tester or a toothpick, if it comes out clean then it's baked well. If making muffins, bake for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
LOW CALORIE BANANA BREAD
Make and share this Low Calorie Banana Bread recipe from Food.com.
Provided by kikyo7734
Categories Quick Breads
Time 30m
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.
- Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.
- Add in flour to wet ingredients.
- Cook about 20 minutes - or until golden brown.
Nutrition Facts : Calories 43.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 7.8, Sodium 25.3, Carbohydrate 9.6, Fiber 0.4, Sugar 5.5, Protein 0.8
LOW SUGAR BANANA BREAD
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.
Provided by chef515
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix mashed bananas and sugar until the sugar has dissolved.
- Beat eggs and add to bananas, blending well.
- Sift dry ingredients and mix in with banana mixture.
- If desired fold in nuts or chocolate chips.
- Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.
LOWER CARB BANANA BREAD
Make and share this Lower Carb Banana Bread recipe from Food.com.
Provided by lindsy123
Categories Quick Breads
Time 1h15m
Yield 2 Loafs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar, add mashed bananas then add the remaining ingredients.
- Bake at 375 for 1 hour, makes two loafs.
Nutrition Facts : Calories 147.6, Fat 8.4, SaturatedFat 5.1, Cholesterol 43.6, Sodium 226.2, Carbohydrate 17.1, Fiber 1, Sugar 7.5, Protein 2
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