SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
MOTHER'S POT ROAST
The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!
Provided by J.Stewart
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 7h10m
Yield 5
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Season roast with salt and pepper. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
- After 1 hour, reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
- Pour drippings through strainer into medium-sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.
Nutrition Facts : Calories 552 calories, Carbohydrate 10.2 g, Cholesterol 149.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 45.2 g, SaturatedFat 15.3 g, Sodium 570.4 mg, Sugar 4.3 g
SLOW COOKER ROAST BEEF IN ITS OWN GRAVY
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 9
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g
SLOW COOKER EASY POT ROAST WITH RICH TOMATO GRAVY
This recipe is just so good. The roast comes out nice a tender with great gravy. I got this recipe from the 150 best slow cooker recipes, by Judith Finlayson. I have made 3 things out of this book at the time being and every thing is very good. I will post more as I come by my favs. REMEMBER: That you should know your slow cooker. Slow cookers vary in cooking speed, hence the reason why there is a gap in cooking time. Enjoy.
Provided by Faith77
Categories Roast Beef
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pat roast dry with paper towel.
- In a skillet, heat oil over medium-high heat.
- Add roast and cook, turning, until brown on all sides, about 7 to 10 minutes.
- Transfer to slow cooker.
- Reduce heat to medium.
- Add onions, celery and carrots to pan and cook, stirring, until vegetables are softened.
- Add garlic, mustard, thyme, salt and pepper and cook, stirring, for 1 minute.
- Sprinkle mixture with flour and stir.
- Add tomato soup and beef broth and cook, stirring, until thickened.
- Stir in Worcestershire sauce.
- Pour mixture over roast, cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until meat is very tender.
- Remove roast from slow cooker and place on serving platter.
- Stir in brown sugar and vinegar, if using, to pan juices.
- Pour sauce over roast or serve in a separate sauce boat.
SLOW COOKER POT ROAST WITH TOMATOES
Steps:
- Gather the ingredients.
- Rub the roast all over with the steak seasoning blend or salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides, about 2 to 3 minutes per side.
- Transfer the roast to the crockery insert of the slow cooker.
- In the same skillet, sauté the onion and mushrooms over medium heat until the onions are lightly browned.
- Add the soup, ketchup, Worcestershire sauce, and diced tomatoes and their liquid, and bring to a boil. Pour over the roast in the slow cooker.
- Cook on HIGH for 1 hour.
- Turn to LOW and continue cooking for 7 to 8 hours, or until tender.
- Remove from the slow cooker and serve with boiled or mashed potatoes, using the pan juices as an unthickened sauce. If you desire, you can transfer the pan juices to a saucepan and stir in 1 tablespoon cornstarch that has been mixed with 2 tablespoons water until smooth. Whisk until the pan juices have thickened to make a thicker gravy.
Nutrition Facts : Calories 405 kcal, Carbohydrate 8 g, Cholesterol 152 mg, Fiber 2 g, Protein 51 g, SaturatedFat 7 g, Sodium 255 mg, Fat 18 g, ServingSize 6 to 8 servings, UnsaturatedFat 9 g
SLOW-COOKER BEEF ROAST WITH TOMATO GRAVY
Take just twenty minutes to prep this delicious dish, our Slow-Cooker Beef Roast with Tomato Gravy, then let your trusty slow-cooker do the rest of the work.
Provided by My Food and Family
Categories Home
Time 10h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook meat in large skillet sprayed with cooking spray on medium heat 5 min. on each side or until evenly browned on both sides.
- Combine all remaining ingredients except squash in slow cooker sprayed with cooking spray; top with meat and squash. Cover with lid.
- Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
- Use slotted spoon to transfer meat and vegetables to platter. Skim and discard fat from surface of pasta sauce mixture in slow cooker. Serve meat and vegetables topped with pasta sauce mixture.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
More about "slow cooker pot roast with tomato based gravy food"
10 BEST CROCK POT ROAST WITH BROWN GRAVY MIX RECIPES
From yummly.com
CROCKPOT BEEF AND TOMATO GRAVY - THE SOUTHERN …
From thesouthernladycooks.com
SLOW COOKER POT ROAST WITH THE BEST GRAVY! - THE RECIPE …
From thereciperebel.com
SLOW COOKER POT ROAST WITH TOMATO-BASED GRAVY
From tastykitchen.com
SLOW COOKER TANGY TOMATO POT ROAST - SEASONS AND …
From seasonsandsuppers.ca
SLOW COOKER POT ROAST WITH TOMATO-BASED GRAVY
From mealplannerpro.com
CAJUN POT ROAST WITH TOMATO GRAVY - LIFE'S AMBROSIA
From lifesambrosia.com
SLOW-COOKED POT ROAST WITH MUSTARD & HORSERADISH …
From finecooking.com
SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS
From damndelicious.net
POT ROAST SLOW-COOKER RECIPE - MY FOOD AND FAMILY
From myfoodandfamily.com
SLOW COOKER CARIBBEAN POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SLOW COOKER POT ROAST | STEPHIE COOKS
From stephiecooks.com
SLOW COOKER POT ROAST WITH TOMATO-BASED GRAVY | RECIPE | POT …
From pinterest.com
10 BEST SLOW COOKER POT ROAST RECIPES | YUMMLY
From yummly.com
SLOW-COOKED POT ROAST WITH MUSTARD & HORSERADISH GRAVY
From bigoven.com
SLOW COOKER MISSISSIPPI POT ROAST - LIFE'S A TOMATO
From lifesatomato.com
CLASSIC SLOW-COOKER POT ROAST – HAYLIE POMROY
From hayliepomroy.com
EASY POT ROAST WITH RICH TOMATO GRAVY – THE BEST OF BRIDGE
From bestofbridge.com
A TASTY SLOW COOKER POT ROAST RECIPE: QUICK AND EASY PREP - FOODAL
From foodal.com
MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS
From kitchendivas.com
POT ROAST WITH TOMATO GRAVY RECIPE | MYRECIPES
From myrecipes.com
21 IDEAS FOR SLOW COOKER POT ROAST WITH GRAVY - BEST RECIPES …
From delishcooking101.com
SLOW COOKER POT ROAST » LEELALICIOUS
From leelalicious.com
SLOW COOKER ITALIAN POT ROAST | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SLOW COOKER HOME-STYLE POT ROAST WITH GRAVY – CHAWTIME
From chawtime.com
SLOW COOKER POT ROAST - COOKING CLASSY
From cookingclassy.com
CROCK POT PORTUGUESE POT ROAST - KITCHEN DREAMING
From kitchendreaming.com
CROCK POT ROAST AND TOMATO GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER ITALIAN POT ROAST - INQUIRING CHEF
From inquiringchef.com
SLOW COOKER BAVARIAN POT ROAST — LET'S DISH RECIPES
From letsdishrecipes.com
PERFECT POT ROAST AND GRAVY RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
SLOW COOKER POT ROAST - JESSICA GAVIN
From jessicagavin.com
SLOW COOKER ROAST BEEF AND POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
RECIPE: POT ROAST WITH TOMATO GRAVY (1960'S) - FOOD NEWS
From foodnewsnews.com
SLOW COOKER TOMATO POT ROAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER POT ROAST WITH TOMATO-BASED GRAVY - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love