Rogenes Coconut Cake With Coconut Cream Cheese Frosting Food

COCONUT LAYER CAKE W/ CREAM CHEESE COCONUT FROSTING

Steps:

• Preheat oven to 350 degrees F. Grease and flour 2-9 inch cake pans.
• Sift together flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat butter till creamy, add sugar until smooth. Add egg yolks, one at a time, beating after each addition.
• Add flour mixture and milk alternatively, beginning and ending with the flour. Stir in vanilla, coconut ext, and 1 cup coconut.
• In another bowl, beat egg whites till stiff but not dry and fold into cake mixture.
• Divide the batter evenly between pans. Bake in preheated oven for 30-35 or until toothpick is inserted into the center of the cake comes out clean. Allow cakes to cool completely before frosting.
• To Make Frosting: Blend butter and cream cheese till smooth. Add powdered sugar slowly. Add vanilla and coconut extract. Fold in shredded coconut. Spread on cooled cake.

DECADENT BANANA CAKE WITH COCONUT-CREAM CHEESE FROSTING

Steps:

• To make the cake: sift together the flour, baking soda, and salt; set aside.
• In a bowl, beat the butter at medium speed using an electric mixer, until creamy.
• Add in sugar; beat until light and fluffy.
• Add in eggs, 1 at a time, beating until blended after each addition.
• Beat in bananas at low speed.
• Increase speed to medium, and gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
• Pour batter into 2 greased/floured 9-inch round cake pans.
• Bake in a 350° oven for 30 minutes or until a pick comes out clean.
• Cool in pans on wire rack for 10 minutes; remove from pans, and cool completely on wire racks.
• To make the frosting: in a bowl, beat cream cheese and butter at medium speed using an electric mixer, until creamy.
• Gradually add powdered sugar, beating at low speed until blended.
• Beat at high speed until smooth.
• Stir in milk and vanilla; stir in coconut.
• Spread Coconut-Cream Cheese Frosting between layers and on top and sides of cake.

COCONUT CREAM CHEESE FROSTING

Steps:

• Beat cream cheese until creamy.
• Add butter, sugar, and vanilla, beat until smooth.
• Stir in coconut and pecans.

COCONUT CREAM CAKE WITH COCONUT CREAM FROSTING

Steps:

• Preheat oven to 350 degrees. Grease and lightly dust an 8-inch round cake pan and set aside.
• In a medium bowl mix flour, pudding mix, baking powder, and salt.
• In another medium bowl mix sugar, milk, butter, egg, sour cream and vanilla until blended.
• Gradually stir flour mixture into wet ingredients until combined.
• Pour batter into prepared cake pan and bake for about 40 minutes, until cake tester comes out clean.
• Cool completely on a wire rack before removing from pan.
• Coconut Cream Frosting:.
• Using an electric mixer with whisk attachment, beat heavy cream on high speed for 3-4 minutes until it becomes thick and creamy. Reduce speed to medium, and stir in sugar and pudding mix until combined.
• Pour all the frosting on top of cooled cake and using a spatula, frost cake. Sprinkle with shredded coconut flakes if desired.
• Cover in cake carrier and store in the refrigerator until ready to serve.

COCONUT-CREAM CHEESE FROSTING

Steps:

• Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

MOIST COCONUT CAKE WITH COCONUT FROSTING

Steps:

• Grease a deep 23cm round cake pan, line base with paper; grease paper.
• Cream butter, sugar and essence in a small bowl with an electric mixer until light and fluffy.
• Beat in eggs one at a time, beat until combined.
• Transfer mixture carefully to large bowl.
• Fold in half the coconut and sifted flour with half the sour cream and milk.
• Then fold in remaining half, fold until smooth.
• Pour mixture into prepared pan.
• Bake in moderate oven for about 1 hour.
• Stand 5 minutes before turning on to wire rack to cool.
• Top with frosting when cold.
• Frosting:.
• Combine sifted icing sugar in bowl with coconut and egg whites, mix well. Tint with a little pink food colouring if desired.