Indonesian Marbled Hard Boiled Eggs Or Telur Pindang Food
INDONESIAN MARBLED HARD BOILED EGGS OR TELUR PINDANG
Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color. With food coloring this should work as well, but I did not try it!
Provided by Artandkitchen
Categories Indonesian
Time 3h
Yield 4 egg
Number Of Ingredients 10
Steps:
- Wash your eggs!
- Combine all ingredients (without black tea bags) in a saucepan.
- Bring slowly to a boil with enogh water to cover them.
- After 10 minutes lift the eggs out and place in cold water.
- When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
- Return eggs in the pot; add teabags.
- Continue to boil until almost all the water has evaporated and eggs are dark brown. This step takes about 2-3 hours. Stir occasionally during cooking time!
- Peel eggs and, if possible, serve with Indonesian dishes.
EASTER HARD BOILED EGGS
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing them a Happy Easter. Part of the trick is to be the last one with an egg not crushed. After you smack eggs with everyone at the table, the egg gets peeled and eaten. The following are a few hints that will help you cook the best hardboiled eggs: The fresher the egg, the harder it will be to peal it. You should purchase your eggs 2 weeks before you'll be cooking them in order to get them to peal easy. And, the way to get the yolk to be in the center of the egg after it's boiled, is to store them on their side. This relieves the pressure on the membrane within the egg that holds it suspended. The green coloring on the outside of the yolk is caused by cooking them too long. Cooking by the directions below will eliminate that. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_HardBoiled_Eggs.html?id=RZ
Provided by Capn Ron
Categories Very Low Carbs
Time 12m
Yield 12 Eggs, 12 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs in a pot with enough cold salted water to cover.
- Place over high heat and bring to a boil.
- Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
- You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
- Drain the water out and either run cold water in or use ice cubes.
- If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
- Peel the eggs, quarter and plate them.
- You can make these eggs a day or 2 ahead of Easter.
- If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.
SMOKY HARD BOILED EGGS
Make and share this Smoky Hard Boiled Eggs recipe from Food.com.
Provided by mario 66
Categories < 15 Mins
Time 14m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Hard boil the eggs.
- Let cool or run under water to cool then peel.
- Add eggs and soy sauce and liquid smoke together in shallow container. Cover and refrigerate.
- Rotate eggs occasionally till all sides brown.
- Enjoy.
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- Pour 1 cup of liquid in the inner pot of instant pot. Place the trivet in there. Carefully arrange 10 eggs on the trivet. Close the lid. Turn the pressure release valve to seal. Press pressure cooker then high pressure and set timer to 3 minutes for soft-boiled eggs and 5 minutes for hard-boiled eggs. Release pressure immediately when it's done cooking. Carefully remove the eggs and peel when they are cool enough to handle
- Place eggs in a large pot (with a lid) and pour water in to cover the eggs. Bring the water to a boil. Cover with the lid. Turn off the heat and remove from the heat source. Let them sit for 7 minutes and then peel when they are cool enough to handle
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- Make hard-boiled egg. The most straightforward way to make hard-boiled eggs is to place cold raw eggs in a pot, top with 2 inches of tap water, then bring to a rolling boil over medium-high heat. Then turn off the heat, cover the pot, and wait 12 minutes. Immediately drain and wash the eggs under cold water until cool enough to handle. And they are done!
- Prepare the eggs. Since we want a marbled pattern, we will need to create cracks on the eggshells. Do this by gently tapping the shell of each hard-boiled eggs with the back of a spoon to create cracks.
- Braise with spices and herbs. Place the cracked hard-boiled eggs and the rest of the ingredients in a saucepot and bring to a boil. Reduce to a simmer and keep cooking until the sauce is reduced. About 2 hours.
- Remove the shells and serve. Turn off heat, remove the eggs from the broth. Once cool enough to handle, peeled the shells to reveal pretty marble patterns. Served immediately.
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