Slow Cooker Beef Sinigang Food

SLOW COOKER BEEF SINIGANG RECIPE

Steps:

• In a large slow cooker, add the cubed potatoes, packet of tamarind sinigang, and water.
• Add the chuck roast to the slow cooker. Cover the cooker with the lid and cook on high for 4 hours.
• Remove the lid and add the green beans, bok choy, and cabbage. Cover again and continue to cook for 1 hour.
• Using tongs, move the beef to a cutting board and slice it into chunks.
• Add the beef back into the slow cooker.
• Add the fish sauce and serve.

SINIGANG NA BAKA

Steps:

• Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
• Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.

CORNED BEEF SINIGANG

Steps:

• In a soup pot over medium heat, combine water, onion, and tomatoes. Bring to a boil.
• Add radish. Lower heat and cook for about 3 to 5 minutes or until tender-crisp.
• Add tamarind soup base mix and stir until dissolved.
• Add bok chop and cook for about 1 minute.
• Add corned beef and cook, breaking apart into large chunks with a spoon, for about 2 to 3 minutes or until heated through.
• Season with salt to taste. Serve hot.