Cinnamon Polar Bears Food

CINNAMON POLAR BEARS

Cinnamon Polar Bears image

From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!

Provided by hungrykitten

Categories < 4 Hours

Time 1h41m

Yield 48 cookies

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup butter, softened
1 egg
2 1/4 cups all-purpose flour
1 teaspoon cinnamon
powdered sugar
1 tablespoon miniature chocolate chip (96, or mini M &M's)
48 red cinnamon candies (or mini M & M's)

Steps:

In large bowl, combine sugar and butter; beat until light and fluffy. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 350 degrees. For each cookie, shape dough into 1 inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 inch) balls. Place 2 of the balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.
Bake for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.

Nutrition Facts : Calories 74.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 14.6, Sodium 28.9, Carbohydrate 8.8, Fiber 0.2, Sugar 4.3, Protein 0.8

GUMMI BEARS

Gummi Bears image

When you've got the kids home for the holidays you have to keep them entertained. Here is a recipe for do-it-yourself candy

Provided by TishT

Categories Candy

Time 40m

Yield 40 candies

Number Of Ingredients 5

Ingredients

3 packages unflavored gelatin (packages that come in a box each package represents about 3/4 tablespoon)
2 tablespoons flavored Jello gelatin
1 tablespoon Kool-Aid (flavor to match jello)
1/2 cup ice water
candy molds

Steps:

In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
Mix well.
Allow to stand until mixture looks slushy.
Microwave on high for 1 minute and 15 seconds (or just until top foams).
With a large eyedropper or turkey baster fill candy molds.
Put molds in freezer for 10 minutes.
Remove from freezer, remove candy by bending mold and teasing candy away from sides.
Store in airtight containers or Ziplock bag.
Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.

Nutrition Facts : Sodium 0.1

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