CURRIED TURKEY VEGETABLE SOUP
Chock-full of veggies, this aromatic soup has just the right hint of curry. "It's a delicious way to use your leftover holiday turkey," recommends Virginia C. Anthony, Jacksonville, Florida.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute onions in oil until tender. Stir in flour and curry until blended. Gradually stir in broth. Add the potatoes, celery, carrots, parsley and sage. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in the turkey, half-and-half, spinach, salt and pepper. Cook and stir until spinach is wilted and soup is heated through.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 534mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
CURRIED SQUASH AND TURKEY SOUP
Simply add curry paste and coconut milk to this quick and comforting turkey soup that's so easy to make on weeknights.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Add onion, garlic, gingerroot and bell peppers; cook 5 to 6 minutes, stirring frequently, until onion is crisp-tender. Add curry paste; cook 1 minute. Stir in squash; cook 3 to 4 minutes or just until squash begins to brown.
- Add salt, red pepper, broth, coconut milk and turkey. Heat to boiling; reduce heat. Simmer uncovered 20 minutes or until squash is tender and soup is slightly thickened.
Nutrition Facts : Calories 180, Carbohydrate 16 g, Fat 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 750 mg
QUICK AND EASY CURRIED TURKEY SOUP
This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.
Provided by Bayhill
Categories Poultry
Time 50m
Yield 11 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove stems from spinach; wash leaves thoroughly, pat dry. Set aside.
- In a large Dutch oven, melt butter or margarine over medium heat. Add onion and cook, stirring frequently, until tender. Add flour and curry powder, stirring until smooth. Cook 3 minutes, stirring constantly. Gradually add broth, stirring until blended.
- Add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. Cook, stirring constantly, until mixture thickens slightly. Cover, reduce heat, and simmer 15 minutes.
- Stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. Adjust spices to taste before serving.
CURRIED TURKEY, APPLE AND SWEET POTATO SOUP
Didn't your mouth just water when you read that title? Mine did! This recipe comes from Harrowsmith magazine and I love it. Since most soups improve the longer they are simmered, anytime longer than what is stated would no doubt improve the soup.
Provided by Barefoot Beachcomber
Categories Chowders
Time 2h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, soak the raisins in the beer and set aside.
- Heat the oil in a saute pan over medium high heat. Add the turkey legs and saute until they start to brown and are beginning to cook through. Remove from the pan and set aside in a bowl.
- Add the butter to the pan, and when bubbly, add the onion and saute until translucent. Be sure to scrape up any of the brown bits on the bottom of th pan and stir them inches.
- Add the diced apples and saute until softened, 3 to 4 minutes.
- Sprinkle the curry powder over top and reduce the heat to medium low.
- cover the pan and continue to cook for 8 minutes.
- Stir in the ginger and cook for 2 minutes longer.
- Drain the raisins, reserving the beer and the raisins.
- Sprinkle the flour over the apple mixture and cook over low heat 1 minute.
- Slowly add the reserved beer to the pan, stirring to smooth any lumps. Cook for 5 minutes until hot and smooth.
- Add the raisins and transfer the mixture to a food processor and whirl until smooth.
- Place the chicken stock, apple cider, cinnamon stick and soy sauce in a large stock pot over medium high heat. Add the reserved turkey legs. Bring to a boil; then, turn down the heat and simmer partially covered, until the meat is cooked through, approximately 20 minutes. Retrieve the legs and, when cool enough to handle, remove the meat from the bones and dice into small pieces and set aside.
- Add the diced sweet potato to the stock pot and cook until the potatoes are tender, approximately 30 minutes.
- Remove the cinnamon stick from the stock and stir in the apple puree. Season with salt and pepper. Add a little more apple cider to sweeten if you like.
- Add the diced turkey and simmer over low heat to make the flavours blend.
- Serve hot.
Nutrition Facts : Calories 485.6, Fat 20.8, SaturatedFat 6.7, Cholesterol 122.4, Sodium 462.4, Carbohydrate 34.7, Fiber 3.8, Sugar 15.3, Protein 35.7
CURRIED VEGETABLE BARLEY SOUP
This veggie-packed soup has a lovely, easy hit of flavor thanks to curry powder. With its chickpeas, veggies, and barley, it makes for a super hearty (and delicious) dinner.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Set a large soup pot over medium-low heat. When hot, add the olive oil. When that's hot, add the onion, carrots, and celery. Add a pinch of salt. Cook, stirring occasionally, until the onion is soft, 7-8 minutes.
- Add garlic and curry powder and cook, stirring constantly, for one more minute.
- Stir in the vegetable broth. Add the chickpeas, potatoes, cabbage, barley, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Increase heat to medium high. Once it comes to a boil, reduce heat and keep at a low boil for 10-12 minutes, until the barley is cooked through and the potatoes are tender.
- Remove from heat. Taste and add more salt and pepper if desired. Serve.
CREAMY CURRIED TURKEY SOUP
I love to make soup and it always reminds me of my Mom. She has passed but I still think of her every time I make this soup. Mom was a great cook but was not a soup maker nor a baker. I wanted to learn to bake so I taught myself to bake @ a young age and then started making soups. I started w/ a simple turkey vegetable soup after turkey day and it just evolved from there. My Mom never got to taste this particular soup but she always encouraged me and was very supportive of all my dishes. I told her I learned from watching the best. Thanks Mom!
Provided by Cindy Smith Bryson @cindyluhooskitchen
Categories Turkey Soups
Number Of Ingredients 23
Steps:
- Melt butter in a Dutch Oven over low heat. Add curry powder, ginger, and garlic; sauté 2 minutes. Add (2) 16 oz. cans of broth, onion, leek, apple, carrot, and celery. Bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are tender.
- Place half of vegetable mixture in food processor or blender, process until smooth. Pour into bowl. Repeat procedure with remaining vegetable mixture.
- Combine vegetable puree, (1) can broth, turkey, juice, pepper and milk in a saucepan; stir well. Combine 1 can of broth and flour in a bowl. Stir with a whisk; add to vegetable mixture in saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until thick; stirring constantly.
- Spoon 1/4 cup of cooked rice into soup bowl/cup and add 1 cup soup. Top with any or all optional toppings. Serve hot.
CURRIED TURKEY & VEGETABLE SOUP RECIPE
Provided by jads8627
Number Of Ingredients 14
Steps:
- PREP: 20 minutes COOK: 18 minutes SERVES: 4 1. Place turkey stock into 4-quart Dutch oven. Add squash, carrots, celery, ginger, curry powder, and garam masala. Bring mixture to a boil over medium-high heat. Reduce heat to low. Cover and simmer for 8 to 10 minutes or until the vegetables are tender. 2. Stir in turkey, coconut milk, noodles, 2 Tbsp. cilantro, salt, and pumpkin pie spice. Simmer 8 to 10 minutes uncovered or until the noodles are tender. Garnish with cilantro and green onion. Each serving contains: 299 calories, 11 g fat, 9 g saturated fat, 0 g trans fat, 47 mg cholesterol, 618 mg sodium, 24 g carbohydrates, 2 g fiber, 4 g sugar, 23 g protein. Daily values: 145% vitamin A, 11% vitamin C, 4% calcium, 11% iron.
AMY'S CURRIED GROUND TURKEY AND LENTIL SOUP
The meal trifecta is possible - cheap, lean, and delicious! This ground turkey-lentil soup is gluten-free, incredibly fast and easy to make, and a huge crowd pleaser. Stir in jalapenos to taste.
Provided by emily082611
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 26m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add red bell pepper and onion; cook and stir until small brown spots begin to appear on the vegetables, about 6 minutes.
- Heat a separate skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, about 5 minutes. Stir in half the black pepper and half the roasted garlic until well mixed.
- Pour both cans of soup into a 2-quart pot over medium-high heat. Stir occasionally until it starts to bubble, about 5 minutes. Reduce heat to low. Add the cooked vegetables and turkey; add the remaining black pepper and garlic. Stir thoroughly.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.9 g, Cholesterol 60.1 mg, Fat 13.9 g, Fiber 7 g, Protein 20.2 g, SaturatedFat 4.2 g, Sodium 433.6 mg, Sugar 1.3 g
More about "curried turkey vegetable soup food"
CURRIED TURKEY SOUP RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Calories 267 per servingServings 11
- To prepare soup, melt margarine in a large Dutch oven over low heat. Add curry powder, ginger, and garlic; saute 2 minutes. Add 2 cans of broth, onion, and next 4 ingredients (onion through celery), and bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are tender.
- Place half of the vegetable mixture in a food processor, and process until smooth. Spoon into a bowl. Repeat procedure with remaining vegetable mixture.
- Combine the vegetable puree, 1 can of broth, turkey, juice, pepper, and milk in pan, and stir well. Combine 1 can of broth and flour in a bowl. Stir with a whisk; add to vegetable mixture in pan. Bring to a boil; reduce heat, and simmer 10 minutes or until thick, stirring constantly.
- Spoon 1/4 cup rice into each of 11 bowls; top with 1 cup soup, about 1 tablespoon diced apple, 1 1/2 teaspoons peanuts, 1 1/2 teaspoons parsley, and 1 1/2 teaspoons coconut.
CURRIED TURKEY SOUP (WITH LEFTOVER TURKEY) RECIPE
From simplyrecipes.com
5/5 (16)Total Time 55 minsCategory Soup, BudgetCalories 552 per serving
CURRIED TURKEY VEGETABLE SOUP WITH RICE | CANADIAN TURKEY
CURRIED TURKEY VEGETABLE SOUP WITH RICE
From pinterest.ca
CURRY SOUP RECIPES | ALLRECIPES
From allrecipes.com
TURKEY VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY VEGETABLE SOUP CURRY - COOKEATSHARE
From cookeatshare.com
10 BEST CHICKEN CURRY VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE COCONUT CURRY SOUP (VEGAN, PALEO ... - THE ...
From theroastedroot.net
CURRIED TURKEY SOUP — PUNCHFORK
From punchfork.com
10 BEST CHICKEN CURRY VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
COCONUT CURRY TURKEY SOUP WITH RICE - BOULDER LOCAVORE®
From boulderlocavore.com
CURRIED TURKEY VEGETABLE SOUP - TFRECIPES.COM
From tfrecipes.com
VEGAN CURRIED LENTIL SOUP RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
TURKEY VEGETABLE SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
CURRIED ROOT VEGETABLE SOUP - TOTALLY DELICIOUS! FAB FOOD ...
From fabfood4all.co.uk
CREAM OF TURKEY VEGETABLE SOUP RECIPE - ALL INFORMATION ...
From therecipes.info
CURRIED VEGETABLE SOUP - BETTER HOMES & GARDENS
From bhg.com
TURKEY AND LENTIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY POTATO-CAULIFLOWER SOUP - EASY DIABETIC FRIENDLY ...
From diabetesselfmanagement.com
CURRIED VEGETABLE SOUP | FOOD TO LOVE
From foodtolove.co.nz
CURRIED TURKEY VEGETABLE SOUP WITH RICE | TURKEY VEGETABLE ...
From pinterest.ca
CURRIED TURKEY VEGETABLE SOUP | RECIPE | TURKEY VEGETABLE ...
From pinterest.com
QUICK AND EASY CURRIED TURKEY SOUP RECIPE - FOOD.COM ...
From pinterest.com
CURRIED TURKEY SOUP RECIPE | MYRECIPES
From myrecipes.com
CURRIED TURKEY VEGETABLE SOUP RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
CURRIED TURKEY AND RICE SOUP (OR CHICKEN ... - AN OREGON ...
From anoregoncottage.com
CURRIED TURKEY SOUP - BASICS
From basicsmarket.com
TURKEY CURRIED VEGETABLE SOUP - BIGOVEN.COM
From bigoven.com
CURRIED TURKEY SOUP RECIPES
From tfrecipes.com
THAI RED CURRY VEGETABLE SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
MADRAS CURRY VEGAN VEGETABLE SOUP RECIPE
From thespruceeats.com
TURKEY AND VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED VEGETABLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
65 BEST CURRY, CHILI, AND SOUP RECIPES - THE ENDLESS MEAL®
From theendlessmeal.com
CURRIED PUMPKIN SOUP WITH TURKEY AND RICE - MINUTE® RICE
From minuterice.com
CURRIED POTATO AND VEGETABLE SOUP RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love