Moms Favorite Jewish Apple Cake Food

MOM'S JEWISH APPLE CAKE RECIPE

Steps:

• Preheat oven to 325°F.
• Grease and flour tube pan.
• Peel, core, and cut apples into 12 thick slices each. Place in a bowl, sprinkle over about one-third of the cinnamon sugar mixture, and toss together with your hands.
• Add all ingredients to a mixing bowl (except apples and cinnamon sugar mixture) and mix together until the batter is smooth.
• Spoon about half of the cake batter into the bottom of your greased and floured tube pan.
• Arrange half of the sliced apples on top of the batter, then sprinkle with half of the cinnamon sugar mixture.
• Next, add the remaining batter, then another layer of apples, then finish the top with the remaining cinnamon sugar.
• Bake in the oven for 1-1/2 hours or until a skewer inserted into the cake comes out mostly clean (don't overbake or it may become dry).
• Let cool on the counter for about 15 minutes. Then gently slide a butter knife around the sides to loosen the cake from the pan. Prop it up on top of a large can (like a large can of whole tomatoes) and drop the sides off the pan. Place it back on the countertop and run a knife between the cake bottom and the bottom of the pan. Carefully but quickly invert the cake onto a plate (to remove it from the tube), then invert it again onto another plate, so it's right-side up.
• Store covered on the counter for several days. Serve warm with a steaming mug of of coffee and enjoy.

JEWISH APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
• In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
• Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
• Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

JEWISH APPLE CAKE

Steps:

• Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
• Layer the batter and apples in a greased tube pan.
• **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
• Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
• Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.