CHERRY CRUMB BARS
Make and share this Cherry Crumb Bars recipe from Food.com.
Provided by CrystalRN
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Grease and flour a 13x9-inch pan.
- Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
- To remaining mixture, add egg; mix well.
- Press into pan. Pour cherry filling over crust; spread to cover.
- In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
Nutrition Facts : Calories 720.4, Fat 25.4, SaturatedFat 4, Cholesterol 31, Sodium 691.2, Carbohydrate 116.5, Fiber 3.9, Sugar 56.2, Protein 8.4
CHERRY VANILLA OATMEAL
Provided by Ellie Krieger
Categories main-dish
Time 10m
Yield 2 servings (serving size about 1 1/4 cups)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.
DEEP DISH CHERRY PIE WITH HAZELNUT CRUST
Steps:
- In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add the confectioners' sugar and mix. Add the eggs and mix. Add the flour and mix until almost incorporated. Add the hazelnuts and mix just until smooth, being careful not to over mix the dough.
- Form the dough into 2 disks and wrap in plastic wrap. Chill at least 2 hours or overnight. If the dough is refrigerated overnight, remove it from the refrigerator 30 minutes before using. Roll out both disks, cut them out a little bigger than the size of your individual baking dishes, and chill while you make the filling.
- Preheat the oven to 375 degrees F. Drain the cherry juices into a medium saucepan; you should have about a cup of juice. Add the cornstarch, sugar, ginger, if using, and lemon juice, and bring to a simmer over medium heat, stirring to dissolve the cornstarch. When thickened, turn off the heat, stir in the cherries, and set aside to cool slightly.
- Divide the cherry filling among the baking dishes. Carefully place the rolled-out crusts on top. To decorate them, brush the surface of the crust with milk, sprinkle lightly with sugar and use a sharp small knife to make a cross hatching pattern, cutting one vent hole in the center. You may also cut out strips from the leftover dough, and make designs or cherries from it, and adhere them to the top with a little water. Then wash with milk and sprinkle with sugar.
- Place the pies on a sheet pan to catch any juices that boil over. Bake until the crust is golden brown and the juices are bubbling at the vents, 25 to 30 minutes. Let cool to room temperature. Serve at room temperature.
CHERRY ALMOND OATMEAL
I came up with this quick and easy recipe in an effort to change my family's mind about oatmeal. It was a big success, and they frequently request it now.
Provided by wisweetp
Categories Oatmeal
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together oats, almond milk, and salt in a large microwave-safe bowl. Microwave on High for 5 to 6 minutes, stirring every 2 minutes, until oats are soft and most of the liquid has been absorbed. Stir in cherries.
- Spoon into bowls and serve while hot.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 53.1 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.4 g, Sodium 206.5 mg, Sugar 13.5 g
CHERRY-HAZELNUT OATMEAL
Make and share this Cherry-Hazelnut Oatmeal recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water,, oats, cherries and salt in a medium saucepan; bring to a boil.
- Reduce heat, and simmer 20 minutes or until desired consistency, stirring occasionally.
- Remove from heat.
- Stir in 3 tablespoons sugar, 1 tablespoon nuts, and cinnamon.
- Place 1 cup oatmeal in each of 6 bowls; sprinkle each serving with 1 teaspoon sugar.
- Top each serving with 1 1/2 teaspoon nuts; drizzle with 1 teaspoon oil.
Nutrition Facts : Calories 321.5, Fat 11.5, SaturatedFat 1.2, Sodium 107.2, Carbohydrate 46.7, Fiber 6.2, Sugar 11.3, Protein 9.6
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