CHRISTMAS HAM BALLS
My mom started making this dish at Christmas years ago and it's a hit every time. The sweet and savory combination is wonderful. Tip: When you go to the deli to get the meat, have them grind the two types together so you don't have to go the trouble of having to mix them together when you get home!
Provided by I_Cook_For_Firemen
Categories Ham
Time 2h15m
Yield 20 ham balls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 325°F.
- Form ham, pork, eggs, milk and cracker crumbs into 20 balls.
- In a separate bowl mix vinegar, cold water, dry mustard and brown sugar.
- Just before baking, cover the meatballs with sauce.
- Bake 2 hours at 325F covered the first hour and uncovered the second hour.
Nutrition Facts : Calories 467.2, Fat 14.2, SaturatedFat 5, Cholesterol 158.7, Sodium 954.1, Carbohydrate 40.1, Fiber 0.6, Sugar 26.7, Protein 41.5
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
HOLIDAY HAM BALLS
The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese.
Provided by Annacia
Categories Ham
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 farenheit.
- Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
- Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
- Shape mixture into 1 inch balls.
- Place about 2 inches apart in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 211.5, Fat 12.8, SaturatedFat 6.9, Cholesterol 30.7, Sodium 425.8, Carbohydrate 14.5, Fiber 0.5, Sugar 2.6, Protein 9.4
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
HOLIDAY HAM & CHEESE BALL
My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make it for get togethers, holidays, or sometimes just because it's so good! There is never any left overs, and everyone always wants the recipe. This recipe makes 1 large ball or 2 small balls. *Note: My mother puts 1 tsp of Accent (MSG) in hers. I never buy this stuff, so I leave it out, and I can't tell a difference.
Provided by Mrs. Hooper
Categories Spreads
Time 20m
Yield 1 large ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
- Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
- Slice the bunch of green onions into very thin rings.
- When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
- Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.
HAM BALLS
Make and share this Ham Balls recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
- Add chopped ham; mix well.
- Shape into 1-inch balls.
- In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
- Brown the ham balls, adding remaining butter and oil as needed.
- Remove to a serving dish; cover and keep warm.
- Drain the drippings into a saucepan; blend in the flour until smooth.
- Gradually add water.
- Cook over low heat; stirring constantly, until mixture thickens.
- Add sour cream and remaining dill and pepper; heat through (do not boil).
- Pour over the ham balls.
- Serve over noodles.
Nutrition Facts : Calories 376.8, Fat 29.1, SaturatedFat 12, Cholesterol 110.5, Sodium 1085.5, Carbohydrate 12.1, Fiber 0.7, Sugar 2, Protein 16.2
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