Sweet And Spicy Strawberry Sauce Food

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MOM'S SIMPLE & SWEET STRAWBERRY SAUCE



Mom's Simple & Sweet Strawberry Sauce image

This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)

Provided by Sweet Chef

Categories     Strawberry

Time 8m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 2

1 -2 cup fresh strawberries
3 -5 tablespoons sugar, depending on how sweet you want it

Steps:

  • Slice strawberries and put into a saucepan on medium heat along with the sugar.
  • Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
  • Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2

SPICY STRAWBERRY BBQ SAUCE



Spicy Strawberry BBQ Sauce image

Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.

Provided by alexisgoins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ½ cups strawberry preserves
1 ¼ cups tomato puree
½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
¼ cup light brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
kosher salt to taste

Steps:

  • Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
  • Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
  • Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g

SWEET AND SPICY STRAWBERRY SAUCE



Sweet and Spicy Strawberry Sauce image

Impress your barbecue guests with a dessert that tastes like it is from a four star restaurant! Not for the faint of heart, so be sure to try it first. A good excuse to have dessert twice!

Provided by CharmedChef

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 pint fresh strawberries
2 tablespoons sugar
1 tablespoon balsamic vinegar
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon black pepper
2 tablespoons shredded coconut

Steps:

  • Rinse and hull strawberries. Chop coarsely and set aside.
  • In a small saucepan, combine sugar, balsamic, butter, cinnamon, and pepper. Cook over medium heat until syrupy.
  • Add berries and stir well.
  • Remove from heat and add coconut. Stir again and immediately serve over pound cake or vanilla ice cream.

Nutrition Facts : Calories 93.6, Fat 4.2, SaturatedFat 2.7, Cholesterol 7.6, Sodium 28.9, Carbohydrate 14.8, Fiber 2.1, Sugar 11.7, Protein 0.7

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

SPICY AND SWEET STRAWBERRY BBQ SAUCE



Spicy and Sweet Strawberry BBQ Sauce image

strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see a future of experimenting going on at my house. What a delicious BBQ sauce!! I did add a lot more hot sauce then called for, and added a dab of chipolte hot sauce with it also. I found this on Razzledazzle, but the other place is probably the original creator. Evidently its a creation that Clark Kenny of Bubba's BBQ entered in a contest so I give him full credit with my highest appreciation.(servings are a guess, but it made around a pint, give or take.

Provided by Lou6566

Categories     Sauces

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 cups strawberries, hulled and sliced
1/3 cup strawberry preserves
1/2 cup ketchup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons ground ginger
1/2 teaspoon hot sauce
1/4 teaspoon salt
3 tablespoons green onions, chopped

Steps:

  • Combine all ingredients in a food processor or blender and puree until smooth.
  • Pour the sauce into a jar and chill, covered, until ready to use.

Nutrition Facts : Calories 71.6, Fat 0.2, Sodium 504.2, Carbohydrate 17.5, Fiber 1, Sugar 12.9, Protein 1.2

EASY SWEET AND SPICY STIR-FRY SAUCE



Easy Sweet and Spicy Stir-Fry Sauce image

While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought :) Add whatever type of meat and/or vegetables you want. DH and I like ours over steamed rice. Makes enough sauce for one large pan/wok of stir-fry.

Provided by TXmamacooks

Categories     Asian

Time 10m

Yield 1 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

1 (10 ounce) canned diced tomatoes and green chilies, drained liqued reserved
1/3 cup peach preserves or 1/3 cup apricot preserves
1 teaspoon ginger, to taste
1/2 teaspoon garlic, to taste
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
  • Add garlic, ginger, and tomatoes.
  • Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
  • Cook stirring constantly until desired thickness.

Nutrition Facts : Calories 94.4, Fat 0.1, Sodium 293.3, Carbohydrate 23.2, Fiber 0.4, Sugar 12.9, Protein 0.7

FRESH STRAWBERRY SAUCE



Fresh Strawberry Sauce image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

  • Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
  • Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Whisk 2 tablespoons water and cornstarch in a small bowl.
  • Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
  • Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g

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