Chicken Meatball Dim Sum Food

CHICKEN MEATBALLS

Chicken Meatballs image

I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!

Provided by Jen619

Categories Main Dish Recipes Meatball Recipes

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

1 pound ground chicken
1 egg, beaten
¼ cup low-fat cream cheese
¼ cup grated Parmesan cheese
4 cloves garlic, grated
1 ½ tablespoons olive oil
1 tablespoon dry bread crumbs
2 teaspoons chopped fresh basil
1 teaspoon crushed red pepper
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried parsley
½ teaspoon dried oregano
1 cup chopped fresh mozzarella, or as needed

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
Bake in the preheated oven until juices run clear, 20 to 25 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g

DIM SUM DIPPER SAUCE

Dim Sum Dipper Sauce image

Provided by Ming Tsai

Time 5m

Yield About 2 cups

Number Of Ingredients 4

Ingredients

1 cup soy sauce
1 cup rice vinegar
1/4 cup sambal oelek
2 teaspoons sesame oil

Steps:

Combining all ingredients in a small bowl and mix well.

DIM SUM STEAMED BEEF BALLS (NGAO YUK)

Dim Sum Steamed Beef Balls (Ngao Yuk) image

I always order this when eating Dim Sum. I finally got a good recipe for this off about.com, which re-posted Evelyn Chau's recipe from her book "Have Some Dim Sum". My recipe is modified to suit me. The first time I made this I didn't have orange rinds and so something was off but this time I had an orange on hand and used a cheese grater to grate off some orange skin and wow that's the secret ingredient.

Provided by Puffnstuff

Categories Meatballs

Time 1h

Yield 12-17 Balls, 2 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 teaspoon orange peel
1/4 teaspoon baking soda
1 egg, beaten
3 teaspoons cornstarch
1/2 cup cold water
2 teaspoons vegetable oil
1/4 teaspoon white pepper
1/4 teaspoon salt
1/2 teaspoon chicken bouillon
1/2 teaspoon sugar
1/4 teaspoon sesame oil
1 teaspoon oyster sauce
1 tablespoon chopped cilantro (optional)
1 tablespoon peas (optional)

Steps:

This is a very crucial ingredient and can't be omitted/substituted. With a cheese grater, grate an orange peel. Mine is a cheap dollar store one and it's easier grating the skin while still attached to the whole orange. About 1/2 teaspoons I'll go up to 1 tsp at times.
Add baking soda to beef.
Add the beaten egg to the mixture. An alternative to the egg is pick up beef in hand and form into a large ball. Then throw the beef with some force into a large bowl. Repeat 10 - 15 times. The egg or throwing makes the beef less crumbly when cooked. I use the egg trick.
Dissolve cornstarch in cold water. Stir well and add to beef.
Add minced citrus peel, oil, white pepper, salt, chicken bouillion, sugar, sesame oil and egg, oyster sauce, cilantro, peas to beef. Mix well for about 10 min or till it's well mixed and pasty.
Cover and Let marinate for 4 hours or more in the fridge.
Form beef balls of about 2 tablespoons of beef with your spoon.
Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches.
Steam on high heat for 8 minutes after water has come to a boil.
Serve with a soy/maggi sauce mixture.

Nutrition Facts : Calories 598.4, Fat 41.6, SaturatedFat 14.8, Cholesterol 260, Sodium 1097, Carbohydrate 7, Fiber 0.2, Sugar 1.2, Protein 45.6

More about "chicken meatball dim sum food"

WATERCRESS STEAMED MEATBALLS - THE WOKS OF LIFE

Web Dec 19, 2019 Scrape the sides of the bowl to ensure the meat and fat are evenly incorporated. Add the ginger, scallions, sugar, salt, cornstarch, …
From thewoksoflife.com
5/5 (2)
Total Time 1 hr 15 mins
Category Beef
Calories 172 per serving

In an electric mixer fitted with the paddle attachment, add the coarsely ground beef, cold water, and baking soda. Turn the mixer on slow speed for 10 minutes. If you don’t have a mixer, vigorously stir the beef and cold water with a large fork or three chopsticks for 15 minutes.
You’ll see that there may be bits of fascia/meat fibers that stick to the paddle or fork as the beef is mixed. Remove these as you see them, since they can be tough and sinewy. Scrape the sides of the bowl to ensure the meat and fat are evenly incorporated.
Add the ginger, scallions, sugar, salt, cornstarch, 1 tablespoon vegetable oil, sesame oil, Shaoxing wine, white pepper, dried tangerine peel, coriander powder, and egg white. Stir on medium speed for 15 minutes (or vigorously by hand for 20-25 minutes).
Again, stop the mixer every 5 minutes and remove any tough fibers or membranes from the paddle attachment. These tough pieces tend to cling to the paddle during mixing.

Chicken Meatball Dim Sum Food

CHICKEN MEATBALLS

I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!

DIM SUM DIPPER SAUCE

DIM SUM STEAMED BEEF BALLS (NGAO YUK)

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