Warm Langostino Salad Food
WARM LANGOSTINO SALAD
Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I got were wild caught, frozen and fully cooked. I'm going to make this again soon.
Provided by Jo Zimny @EmilyJo
Categories Other Salads
Number Of Ingredients 7
Steps:
- Heat the coconut oil on med high in a non-stick skillet. Chop and saute the mushrooms until just soft, add the green onion, saute another minute.
- Add the Langostino, saute until they are soft and warmed through, about 2 minutes.
- Add the Mayo. Mix all the ingredients together.
- Put over the baby greens and serve warm.
- Enjoy!
WARM LANGOSTINOS (PRAWNS)
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the court bouillon by combining all the ingredients in a large pot, along with 1 quart of water. Bring to a boil, reduce the heat and simmer 30 minutes. Strain the liquid, return to pot and bring back to a simmer. Meanwhile, combine the hazelnut oil, parsley, thyme, chives, salt, and pepper, and set aside.
- Add the langostinos to the court bouillon, and poach until just cooked, 3 to 4 minutes. Pull the langostinos out and cut the tails in half, lengthwise. Arrange the warm langostinos on a platter and drizzle with the hazelnut-herb oil. Serve warm with the lemon wedges.
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