Blended Mocha Shake Food

MOCHA / JAMOCHA SHAKE

Steps:

• Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
• Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
• Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
• Pour drink into two 16 ounce glasses.

MOCHA SHAKE

Steps:

• Blend coffee, milk, sugar, and salt.
• Add ice cream and syrup and blend until smooth.

ICED MOCHA SHAKE

Steps:

• In a blender, combine ingredients (adding sugar to taste or omitting it) and blend until smooth.
• Pour into chilled glasses.

ULTIMATE FROZEN MOCHA

Steps:

• To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
• Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

BLENDED MOCHA DRINK

Steps:

• Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

ORIGINAL MOCHA ICE-BLENDED

Steps:

• Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
• Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
• Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
• When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
• Pour in Starbucks Venti cold cups and enjoy!
• Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
• 1 cup of the liquid makes 1 drink.

MOCHA MILKSHAKE

Steps:

• Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
• Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.