Delicious Speedy Baked Haddock Food
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
DELICIOUS SPEEDY BAKED HADDOCK
Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.
Provided by ChefWhiz
Categories < 60 Mins
Time 33m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine mayonnaise, horseradish, and Parmesan.
- cheese; and set mixture aside.
- Place butter in the shallow baking dish the fillets will be placed inches.
- Place dish with butter in oven, just until butter melts.
- Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
- Bake about 20 minutes or until fish is done.
Nutrition Facts : Calories 242.3, Fat 18.9, SaturatedFat 5.4, Cholesterol 57, Sodium 640.7, Carbohydrate 4.2, Fiber 0.1, Sugar 2, Protein 13.3
BAKED HADDOCK WITH CRUMB TOPPING
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan adds a great flavor and you wouldn't even be able to guess that it's there........it just doesn't get any better than this. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. This recipe is the secret combination of how it's done in the restaurants.....In New England that is. Enjoy!
Provided by Everything Tasty Ki
Categories High Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Mix all ingredients together in a bowl except for the butter and fish. Use a food processor or your hands to make an evenly consistent bowl of crumbs.
- Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter.
- Place two tablespoons of water around the bottom of the fish.
- Bake for 10 to 14 minutes, until the breadcrumbs become brown. Serve immediately with a lemon wedge and your favorite vegetable.
Nutrition Facts : Calories 533.2, Fat 28, SaturatedFat 9.7, Cholesterol 178, Sodium 999.3, Carbohydrate 18.4, Fiber 0.9, Sugar 2.3, Protein 50.1
HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
ITALIAN-STYLE BAKED HADDOCK
An easy Italian-Style Baked Haddock recipe
Provided by Dorothy Vinson
Categories Fish Tomato Bake Low Carb Mozzarella Bon Appétit Michigan
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes.
BAKED HADDOCK - GEBRADEN SCHELVISCH
A simple and delicious fish dish from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Other fish may easily be substituted.
Provided by Molly53
Categories Egg Free
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray a cooking pan with cooking spray (Pam) and preheat oven to 350°F.
- Arrange fish in pan and place a lemon slice on each piece.
- Sprinkle with crumbs, season with salt and dot liberally with butter.
- Bake for 45 minutes or until fish is done (it will easily flake).
- Serve hot.
Nutrition Facts : Calories 106.7, Fat 1.4, SaturatedFat 0.3, Sodium 197.6, Carbohydrate 19.4, Fiber 1.2, Sugar 1.7, Protein 3.6
BAKED HADDOCK
Make and share this Baked Haddock recipe from Food.com.
Provided by Parsley
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 97.1, Sodium 422.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 25
More about "delicious speedy baked haddock food"
10 BEST BAKED HADDOCK RECIPES | YUMMLY
10 BEST HEALTHY BAKED HADDOCK RECIPES - YUMMLY
New England Baked Haddock- real food edition Bowl of Delicious whole wheat bread crumbs, butter, haddock, lemon wedges, pepper …
From yummly.com
From yummly.com
16 BAKED HADDOCK MAYONNAISE RECIPES - FOOD NEWS
Season haddock with salt and pepper. Dredge in flour, then egg, and finally panko. Transfer to baking pan. Repeat with all fillets. Bake in oven for 18-20 minutes, until flaky and golden brown.
From foodnewsnews.com
From foodnewsnews.com
HADDOCK RECIPES | BBC GOOD FOOD
Coconut-crumbed fish with sweet chilli slaw. A star rating of 4.9 out of 5. 9 ratings. Coated in coconut, then pan fried, this crisp fish dish makes a speedy fish supper for two. Serve with a refreshing lettuce and cucumber salad laced with sweet chilli.
From bbcgoodfood.com
From bbcgoodfood.com
DELICIOUS SPEEDY BAKED HADDOCK | BAKED HADDOCK, HADDOCK …
Sep 25, 2017 - Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.
From pinterest.ca
From pinterest.ca
DELICIOUS SPEEDY BAKED HADDOCK RECIPE - WEBETUTORIAL
Delicious speedy baked haddock is the best recipe for foodies. It will take approx 33 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make delicious speedy baked haddock at your home.. The ingredients or substance mixture for delicious speedy baked haddock recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
CRISPY BAKED HADDOCK RECIPES - CREATE THE MOST AMAZING DISHES
Healthy Pimento Cheese Spread Recipe Healthy One Sheet Pan Dinner Healthy Sheet Pan Dinner
From recipeshappy.com
From recipeshappy.com
10 BEST BAKED HADDOCK FILLETS RECIPES | YUMMLY
Baked Haddock With Lentils, Basil And Mascarpone ITV. chicken stock, onions, tomato juice, olive oil, haddock fillets and 12 more.
From yummly.com
From yummly.com
DELICIOUS SPEEDY BAKED HADDOCK RECIPE - FOOD.COM
Dec 5, 2013 - Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.
From pinterest.ca
From pinterest.ca
RECIPE OF SPEEDY EASY FOIL BAKED HADDOCK | SIMPLE COOKING RECIPES
The ingredients needed to cook Easy Foil Baked Haddock: Prepare 1 filet Haddock; Prepare 30 grams Enoki mushrooms; Take 3 Baby Scallops (optional) Provide 1 Green Beans (optional) You need 1/2 slice Lemon (thinly sliced) Provide 10 grams Butter (or margarine) Take 1 tbsp Ponzu (or more as needed) Instructions to make Easy Foil Baked Haddock: I ...
From simplecookingrecipes.netlify.app
From simplecookingrecipes.netlify.app
QUICK AND EASY BAKED HADDOCK RECIPE - DIVINE LIFESTYLE
Cover the fish with almond milk, add the fresh thyme, pepper corns and sea salt. Cover and place in the refrigerator for a few hours. When you’re ready to bake, preheat the oven to 400 degrees. Simply take the dish out, carefully pour out the excess almond milk and then sprinkle to coat the entire top of the fish.
From divinelifestyle.com
From divinelifestyle.com
OVEN FRIED HADDOCK RECIPE - THE SPRUCE EATS
2 teaspoons salt. 2 to 3 haddock fillets. 3/4 cup breadcrumbs (plain, fine) 1/4 cup Parmesan cheese (grated) 1/4 teaspoon thyme (dried leaf) 1/4 cup butter (melted) Dash paprika. Garnish: parsley sprigs. Garnish: lemon wedges.
From thespruceeats.com
From thespruceeats.com
BUTTER-BAKED HADDOCK • NOW COOK THIS!
Instructions. Preheat the oven to 375°F. Pat the fish dry with paper towels. Place the fish in a baking dish in a single layer. Note: I use an 11×7 or a 13×9-inch dish, depending on the size of the fillets; I like to use the smaller size, if I can, so that the butter is deeper and covers more of the fish.
From nowcookthis.com
From nowcookthis.com
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS
Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
From bowlofdelicious.com
From bowlofdelicious.com
10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus. <p>Fish fillets are wrapped in pancetta, cooked in white wine, and topped with a simple lemon aioli. Roasted veggies are the perfect partner for this baked haddock recipe. </p>. View Recipe. this link opens in a new tab.
From allrecipes.com
From allrecipes.com
BAKED HADDOCK - EASY AND DELICIOUS! - HINT OF HEALTHY
Coat the fish with breadcrumbs and seasoning on all sides. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until the fish flakes at the touch of a fork, and the breadcrumbs are golden brown and crispy.
From hintofhealthy.com
From hintofhealthy.com
22 SPEEDY SEAFOOD RECIPES FOR HECTIC WEEKNIGHTS - SERIOUS EATS
Seafood isn't just nutritious and tasty—in most preparations, it also cooks up remarkably quickly. With a little technique, a seared fish fillet or a pot of mussels makes for an easy dinner that still feels like a treat. The 22 seafood recipes we've gathered here, for dishes like salmon burgers, prosciutto-wrapped cod, and crab fried rice, are all ready in a mere 30 …
From seriouseats.com
From seriouseats.com
CRISPY BAKED HADDOCK RECIPE (SO EASY!) | TABLE FOR TWO
Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. Make the coating. Combine all of the remaining ingredients in a bowl and stir until everything is evenly distributed.
From tablefortwoblog.com
From tablefortwoblog.com
10 BEST LOW CALORIE HADDOCK BAKED RECIPES - YUMMLY
One Pan Baked Coconut Shrimp {GF, Low Calorie, Paleo} Skinny Fitalicious. coconut flakes, salt, coconut flour, paprika, garlic powder, pepper and 4 more.
From yummly.com
From yummly.com
13 HADDOCK RECIPES THAT ARE PACKED WITH FLAVOR - COOKING …
Below, CookingChew carefully gathered these 13 delicious haddock recipes that are sure to bring delight. 1. Baked haddock with lime butter. Contents [ hide] 0.1 1. Baked haddock with lime butter. 0.2 2. Ginger-soy glazed haddock. 0.3 3.
From cookingchew.com
From cookingchew.com
OVEN BAKED HADDOCK RECIPE - HONEYBUNCH HUNTS
Preheat the oven to 450. In a food processor, pulse the bread, parsley, and thyme to combine and break down into coarse crumbs. Place the fish on a foil lined baking sheet. Spread the butter over top of the fish and season with the salt and pepper. Sprinkle the bread crumb topping over top of the fish.
From honeybunchhunts.com
From honeybunchhunts.com
BAKED HADDOCK WITH SEAFOOD STUFFING - SLENDER KITCHEN
Simply prepare the fish and place it on a piece of heavy duty aluminum foil. You can also just double up regular foil. Then place it directly on the grill and cook for 5-7 minutes until the fish is opaque and flakes easily with a fork. This works with the seafood stuffing and is also a great way to cook almost any fish on the grill.
From slenderkitchen.com
From slenderkitchen.com
CRISPY BAKED HADDOCK - THIS HEALTHY TABLE
Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and Italian seasoning in a small bowl. Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.
From thishealthytable.com
From thishealthytable.com
OVEN FRIED HADDOCK FILLET RECIPE - THE SPRUCE EATS
Gather the ingredients. Line a baking dish with foil. Brush the foil with olive oil. Use garlic or lemon-infused oil if you have it. Heat the oven to 425 F/220 C/Gas 7. Cut the fish into serving size pieces. Sprinkle lightly with salt and pepper. Put the flour in …
From thespruceeats.com
From thespruceeats.com
DELICIOUS BAKED HADDOCK RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Delicious Baked Haddock Recipe are provided here for you to discover and enjoy Delicious Baked Haddock Recipe - Create the …
From recipeshappy.com
From recipeshappy.com
DELICIOUS SPEEDY BAKED HADDOCK RECIPE - FOOD.COM
Sep 9, 2019 - Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.
From pinterest.com
From pinterest.com
RECIPE: BAKED HADDOCK WITH MAYONNAISE TOPPING - FOOD NEWS
Baked Haddock with Mayo-Parm Crust. Ingredients. 2 pounds haddock fillets. 1 cup seasoned dry bread crumbs. 1/4 cup butter, melted. 2 tablespoons dried parsley flakes. 2 teaspoons grated lemon zest. 1/2 teaspoon garlic powder. image/svg+xml Text Ingredients. View Recipe.
From foodnewsnews.com
From foodnewsnews.com
DELICIOUS SPEEDY BAKED HADDOCK RECIPE - FOOD.COM | RECIPE
Jun 30, 2021 - Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.
From pinterest.co.uk
From pinterest.co.uk
PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE - THE SPRUCE EATS
Put the flour in a wide, shallow bowl. Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. The Spruce / Cara Cormack.
From thespruceeats.com
From thespruceeats.com
PERFECT BAKED HADDOCK (15 MINUTE RECIPE!) - THE BIG MAN'S WORLD
Preheat the oven to 200C/400F. Pat dry the haddock fillets and season with salt and pepper. Combine the tomatoes, lemon, garlic, and thyme and mix together. Add it to a 9 x 13 inch baking dish. Place the cod fillets into the baking dish, pushing aside the tomatoes/lemons/etc to …
From thebigmansworld.com
From thebigmansworld.com
EASY, PERFECT BAKED HADDOCK RECIPE | SPARKRECIPES
Preheat oven to 350. Melt butter in small glass bowl, add Ritz cracker crumbs and combine gently. Spray shallow baking pan with cooking spray, put a few cracker crumbs in pan. Lay haddock in pan, cover with remaining cracker crumb mixture, sqeeze lemon & sprinkle parsley over fish. Bake at 350 for 10-20 minutes, watch closely, as fillet size ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
10 BEST BAKED HADDOCK RECIPES | YUMMLY
Baked Haddock in Parchment with Lemon and Herb Earth Food and Fire haddock, fish, salt, pepper, lemon, parsley, green onion, olive oil and 7 more Baked haddock in Tomato and Lemon Sauce Mama Lotties
From yummly.com
From yummly.com
NEW ENGLAND BAKED HADDOCK - SIZZLEFISH
Directions. Preheat the oven to 350° F. Line a small sheet pan or baking dish with parchment paper. Pat the haddock fillets dry with a paper towel. Place the dried fillets on the prepared sheet pan (or baking dish), putting them close together so that they almost touch. Squeeze a little fresh lemon juice over the fillets.
From sizzlefish.com
From sizzlefish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
