Velveeta Nacho Cheese Sauce Food

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VELVEETA® ULTIMATE NACHOS



VELVEETA® Ultimate Nachos image

Discover the ultimate in cheesy, creamy, beefy deliciousness with VELVEETA® Ultimate Nachos. These ultimate nachos are can please a party in 15 minutes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
6 cups tortilla chips (6 oz.)
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/4 cup sliced black olives
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in large skillet; drain.
  • Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
  • Top with meat and remaining ingredients.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 24 g

NACHO CHEESE SAUCE



Nacho Cheese Sauce image

This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great base for mac and cheese.

Provided by Chani Goldstein

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 tablespoons butter
1 large onion
4 tablespoons flour
2 cups milk
1 lb cheddar cheese

Steps:

  • Melt butter.
  • Saute onions until caramelized.
  • Add flour and cook for 2-3 minutes on medium heat.
  • Add milk and cheese and stir frequently until melted, about 15 minutes.

Nutrition Facts : Calories 454.1, Fat 35.8, SaturatedFat 22.7, Cholesterol 111.3, Sodium 578.9, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 22.4

NACHO CHEESE WITH VELVEETA



Nacho Cheese with Velveeta image

Smooth and creamy, this Nacho Cheese is the bomb! You won't be able to stop eating it. Want to make more, simply adjust the servings slider.

Provided by Debi

Categories     Appetizer

Time 10m

Number Of Ingredients 3

16 ounces Velveeta (cut into cubes)
4 ounces cream cheese (cut into cubes)
10 ounces Ro-tel tomatoes (or 1 & 1/4 cups your favorite salsa)

Steps:

  • Place all ingredients in a microwave safe bowl, and heat in 1 minute increments (microwave times will vary) until melted, stirring after each time.
  • Place all ingredients in a medium pan, and stir over medium-low heat until nice and melted. Pour into a serving dish.

Nutrition Facts : Calories 188 kcal, Carbohydrate 11 g, Protein 13 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 1288 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

NACHO CHEESE



Nacho Cheese image

This Velveeta nacho cheese sauce is so easy to make in under 10 minutes! Nacho dip recipe can be adjusted to make more spicy or less spicy depending on your heat preference.

Provided by Tyanne

Categories     Side Dish

Number Of Ingredients 5

16 oz velveeta cheese (cubed)
1/2 cup ricotta cheese
4 oz cream cheese
4 oz chopped green chilies
1 tsp cayenne pepper

Steps:

  • In a large pot over medium heat, cook velveeta, ricotta, and cream cheese until smooth. Turn down to low heat and add green chilies and cayenne pepper. Stir. Let flavors blend for about 2 minutes. Serve nacho cheese over chips.

Nutrition Facts : Calories 278.17 kcal, ServingSize 1 serving

HOMEMADE NACHO CHEESE SAUCE



Homemade Nacho Cheese Sauce image

This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family of four to six. Regular Velveeta makes a nice sauce for vegetables.

Provided by dbrhnewman

Categories     Sauces

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb Velveeta Mexican cheese or 1 lb regular Velveeta cheese, cut into cubes
3/4 cup heavy cream
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup milk

Steps:

  • Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.

Nutrition Facts : Calories 554, Fat 47.5, SaturatedFat 30.4, Cholesterol 168.1, Sodium 1744.2, Carbohydrate 12.9, Sugar 9.1, Protein 19.7

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