GOCHUJANG CHICKEN
Make and share this Gochujang Chicken recipe from Food.com.
Provided by StarOfWhiteLight
Categories Chicken
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken thighs into bite size pieces.
- To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
- Mix all marinade ingredients well.
- Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
- Marinate in refrigerator for 2-6 hours.
- Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
- Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.
Nutrition Facts : Calories 384.1, Fat 12.7, SaturatedFat 2.8, Cholesterol 188.9, Sodium 631.1, Carbohydrate 18.7, Fiber 1.7, Sugar 10.6, Protein 46.5
GOCHUJANG CHICKEN WINGS
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very easy to make. If I were you, I'd inaugurate my air fryer with this super-simple recipe.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the wings: Season the wings with the salt and pepper and place in the air-fryer basket. Set the air fryer to 400 degrees F for 20 minutes.
- Meanwhile, for the sauce: In a small bowl, combine the gochujang, mayonnaise, sesame oil, ginger, garlic, sugar, agave and a pinch of salt; set aside.
- As you near the 20-minute mark, use a meat thermometer to check the meat. When the wings reach 160 degrees F, transfer them to a large bowl. Pour about half the sauce on the wings; toss to coat (serve the remaining sauce as a dip).
- Return the wings to the air-fryer basket and cook for 5 minutes, until the sauce has glazed.
- Transfer the wings to a serving platter. Sprinkle with the sesame seeds and scallions. Serve with the reserved sauce on the side for dipping.
SWEET AND SPICY GOCHUJANG CHICKEN
Super tasty and quick to make - easy Korean gochujang chicken glazed with a quick, sweet and savory sauce.For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.
Provided by Karen Tedesco
Categories Chicken
Time 25m
Number Of Ingredients 10
Steps:
- Mix all the ingredients for the sauce in a bowl.
- Put the chicken in another bowl, add 1/4 cup of the sauce and toss around to coat. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.
- Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.
- Serve the chicken sprinkled with the green onion and additional sauce drizzled over.
Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 609 mg, Fiber 1 g, Sugar 3 g
SHEET-PAN GOCHUJANG CHICKEN AND ROASTED VEGETABLES
Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and umami-rich layer of flavor. Freshly grated ginger, sliced scallions and quick-pickled radishes elevate the flavor even further. This recipe calls for a wintry mix of squash and turnips, but equal amounts of root vegetables like carrots, potatoes and beets, or lighter vegetables like cauliflower, brussels sprouts or broccoli will work well too.
Provided by Yewande Komolafe
Categories dinner, easy, weeknight, one pot, poultry, roasts, vegetables, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. Combine the gochujang, soy sauce, ginger and 3 tablespoons oil in a medium bowl or resealable bag. Add the squash, turnips and scallion whites, toss to coat with glaze, or seal bag and shake to coat. Lightly season with salt and transfer to a rimmed baking sheet. Season the chicken with salt and toss to coat in whatever is left of the glaze in the bowl or bag. Arrange the chicken pieces skin-side up between the vegetables on the sheet.
- Roast until vegetables are tender, chicken is cooked through and the skin crispy and browned in spots, about 40 minutes.
- While the chicken cooks, thinly slice the scallion greens. Using a sharp knife or a mandoline, cut the radishes into thin rounds. In a small bowl, toss the sliced scallion greens and radishes with the rice vinegar and sesame oil, if using. Season to taste with salt and set aside to lightly pickle.
- Top the roast chicken and vegetables with the quick-pickled scallion-radish mix and transfer to serving plates. Serve with steamed rice, if desired.
SPATCHCOCK GOCHUJANG CHICKEN
Forget run-of-the-mill sausages and and burgers - light the barbecue for Tom Kerridge's spiced spatchcock chicken. You can also cook it in the oven
Provided by Tom Kerridge
Categories Dinner
Time 1h20m
Number Of Ingredients 12
Steps:
- Put the chicken on a board breast-side down with the legs facing you. Using kitchen scissors or poultry shears, cut along either side of the backbone and remove it (freeze it to use for stock). Open the chicken out, turn it over and push down the breastbone to flatten. Cut a few slashes in the legs and thighs.
- Whisk the marinade ingredients together. Reserve 2 tbsp and rub the rest all over the chicken, working it under the skin. Cover and chill for at least 1 hr or overnight.
- Light the barbecue, stacking the coals on one side. When the flames have died down and the coals are ashen, lay a flameproof foil tray or old roasting tin over the empty side and pour in the ginger beer or 100ml water. Set the grill on top. Place the chicken skin-side up on the grill, cover with the lid and cook for 45 mins. Baste with the reserved marinade, then re-cover and cook for 5 mins more. Move the chicken to the hotter side of the barbecue for 5 mins to char the skin a little, being careful not to burn it. The chicken is ready when the legs pull away easily and a digital probe thermometer inserted into the thickest part of the thigh and breast reads 70C. Lift onto a board, rest for 10 mins then scatter over the spring onions and coriander. Drizzle with sesame oil.
Nutrition Facts : Calories 511 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 58 grams protein, Sodium 1.7 milligram of sodium
More about "gochujang chicken food"
SLOW-ROAST GOCHUJANG CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
5/5 (335)Servings 4
- Place a rack in middle of oven; preheat to 300°. This is an important temperature for this recipe, so if you don’t have an oven thermometer already, now is the time to get one! Pat chicken dry with paper towels. Place on a small rimmed baking sheet. Season 1 3½–4-lb. whole chicken all over with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and lots of freshly ground black pepper, making sure to season the inside cavity.
- Whisk 5 Tbsp. gochujang and ¼ cup extra-virgin olive oil in a medium bowl until combined. Finely grate 3 garlic cloves (from one of the heads of garlic) into gochujang oil. Peel 1 ½" piece fresh ginger (a spoon can get the job done), then grate into gochujang oil; whisk to combine.
- Cut what’s left of the head of garlic in half crosswise. Repeat with second head of garlic. Stuff 2 garlic halves inside cavity of chicken. Tie legs together with kitchen twine.
19 OF THE BEST GOCHUJANG RECIPES THAT EMBRACE THE SWEET ...
From fooddrinkdestinations.com
SPICY KOREAN CHICKEN THIGHS IN GOCHUJANG SAUCE
From myfoodstory.com
BAKED KOREAN GOCHUJANG CHICKEN WINGS RECIPE
From dobbernationloves.com
GOCHUJANG RECIPES - BBC FOOD
From bbc.co.uk
SESAME GOCHUJANG CHICKEN LETTUCE CUPS | CHICKEN.CA
From chicken.ca
SWEET AND SPICY GOCHUJANG HONEY ROAST ... - I AM A FOOD BLOG
From iamafoodblog.com
HONEY-GOCHUJANG FRIED CHICKEN TENDERS | WHOLE FOOD MAG
From wholefoodmag.com
GOCHUJANG CHICKEN - SPICY KOREAN CHICKEN BULGOGI
From allwaysdelicious.com
[HOMEMADE] CHICKEN TENDERS WITH GOCHUJANG SAUCE. : FOOD
From reddit.com
GOCHUJANG CHICKEN MARINADE RECIPES
From tfrecipes.com
GOCHUJANG FRIED CHICKEN RECIPE : SBS FOOD
From sbs.com.au
GOCHUJANG CHICKEN BURGERS WITH POTATO WEDGES – FOOD NOTES
From food-notes.blog
SPICY GOCHUJANG STIR-FRIED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
PAN SEARED KOREAN GOCHUJANG CHICKEN — SEVEN SPICE LIFE
From sevenspicelife.com
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI PASTE
From cookingtheglobe.com
GOCHUJANG CHICKEN FRIED RICE - THE SLIM SITUATION
From theslimsituation.com
15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
From koreanbapsang.com
GOCHUJANG - BBC GOOD FOOD
From bbcgoodfood.com
KOREAN GOCHUJANG CHICKEN WINGS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SPICY KOREAN CHICKEN IN GOCHUJANG SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
GOCHUJANG CHICKEN - THAT COOKING THING
From thatcookingthing.com
EASY GRILLED GOCHUJANG CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
KOREAN-STYLE CHICKEN IN CREAMY GOCHUJANG SAUCE MEAL …
From makegoodfood.ca
GOCHUJANG CHICKEN RECIPE WITH RICE - RACHAEL RAY SHOW
From rachaelrayshow.com
WHAT GOCHUJANG IS AND HOW TO COOK WITH IT | KITCHN
From thekitchn.com
ORIGINAL GOCHUJANG FERMENTED CHILE PASTE4 JARS IN 2022 ...
From pinterest.com
SWEET & SPICY GOCHUJANG ROASTED CHICKEN - GOTHAM GROVE
From gothamgrove.com
KOREAN CHICKEN RECIPE GOCHUJANG – COOKING FILE
From cookingfile.com
KOREAN BAKED GOCHUJANG CHICKEN WINGS - MY FOOD STORY
From myfoodstory.com
KOREAN GOCHUJANG CHICKEN BREAST RECIPE - HELLO CHEF!
From hellochef.me
EASY GOCHUJANG CHICKEN RECIPE - 101RECIPES
From howtonutrition.com
HONEY-GOCHUJANG FRIED CHICKEN TENDERS RECIPE | KITCHN
From thekitchn.com
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
From insanelygoodrecipes.com
SPICY GOCHUJANG FRIED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
HOW TO MAKE GOCHUJANG ROASTED CHICKEN THIGHS - CHICAGO SUN ...
From chicago.suntimes.com
GOCHUJANG CHICKEN | BURNETT FINE FOODS
From burnettfinefoods.com
GOCHUJANG CHICKEN WINGS – FOOD NETWORK KITCHEN
From foodnetwork.com
R/FOOD - [HOMEMADE] GOCHUJANG CHICKEN - REDDIT
From reddit.com
SHEET PAN GOCHUJANG CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CRISPY GOCHUJANG CHICKEN BAO BUNS - LICK THE SPOON
From lickthespoon-thefoodblog.com
DELICIOUS 30-MINUTE GOCHUJANG KOREAN CHICKEN SKEWERS
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love