Gold Dusted Popcorn Food

GOLD DUSTED POPCORN

Steps:

• In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
• In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
• Pour melted chocolate over popcorn mixture, stirring until coated.
• Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
• Break popcorn mix into pieces.
• Can be stored in an airtight container for up to 3 days.

BROWN SUGAR & CINNAMON GLAZED POPCORN

Steps:

• Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
• Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.