GOLD DUSTED POPCORN
Recipe source: Southern Living which was adapted from the Jolly Time Popcorn site. Edible gold dust (not listed in the ingredients)is available at a party supply shop
Provided by ellie_
Categories Lunch/Snacks
Time 27m
Yield 10 cups
Number Of Ingredients 5
Steps:
- In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
- In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
- Pour melted chocolate over popcorn mixture, stirring until coated.
- Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
- Break popcorn mix into pieces.
- Can be stored in an airtight container for up to 3 days.
Nutrition Facts : Calories 302.3, Fat 18.4, SaturatedFat 7.6, Cholesterol 4.8, Sodium 123.2, Carbohydrate 31.5, Fiber 3, Sugar 21.2, Protein 5.5
BROWN SUGAR & CINNAMON GLAZED POPCORN
If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint
Provided by Chelsie Collins
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
- Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium
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GOLD-DUSTED WHITE CHOCOLATE POPCORN RECIPE
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- Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.
- Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
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