Napa Goat Ranch Double Chocolate Pancakes Food

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DOUBLE CHOCOLATE PANCAKES WITH SALTED CARAMEL SAUCE



Double Chocolate Pancakes with Salted Caramel Sauce image

The perfect way to spoil the chocolate lover in your life, these pancakes are undeniably decadent. My daughter and her friends used to beg for chocolate chip pancakes after sleepovers, and if you're going to cave, you might as well go all out! Big flakes of sea salt add a nice crunch of saltiness to the caramel and temper the dish's sweetness.

Provided by Bobby Flay

Categories     main-dish

Yield 4 to 5 servings (12 to 15 pancakes)

Number Of Ingredients 19

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 cups buttermilk, at room temperature
3 tablespoons unsalted butter, melted, plus more for the griddle
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso powder
2 teaspoons baking powder
1/4 teaspoon fine sea salt
3 ounces semisweet or bittersweet chocolate, finely chopped
Salted Caramel Sauce, warm, recipe follows
Confectioner's sugar, optional
Raspberries, optional
1 cup sugar
1/2 cup heavy cream
2 tablespoons unsalted butter, at room temperature
3/4 teaspoon fleur de sel or other coarse sea salt

Steps:

  • Whisk together the eggs, both kinds of sugar, buttermilk, butter, and vanilla in a small bowl until smooth. Whisk together the flour, cocoa powder, espresso powder, baking powder, and salt in a medium bowl. Add the egg mixture and whisk until just combined. Fold in the chocolate, cover, and let rest for 15 minutes.
  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
  • Heat a large cast-iron griddle or nonstick saute pan over medium heat. Brush with butter and continue heating until the butter begins to foam. Drop scant 1/4 cupfuls of batter onto the griddle. Bake until bubbles start to form and burst, about 2 minutes. Flip and cook to set the other side, another 1 to 2 minutes. As the pancakes are ready, put them in a single layer on the baking sheet and keep warm in the oven until ready to serve.
  • Stack the pancakes on plates, drizzle with the warm caramel sauce, and top with a sprinkling of confectioners' sugar and some raspberries, if desired.
  • Combine the sugar and 1/4 cup cold water in a medium saucepan over high heat. Cook, without stirring or touching, until the sugar turns a deep amber color, 8 to 10 minutes.
  • Meanwhile, warm the cream in a small saucepan or in the microwave. When the caramel is ready, slowly whisk in the cream and continue simmering until the mixture is smooth, about 2 minutes. Remove from the heat and stir in the butter and salt until combined. Serve warm.

DOUBLE CHOCOLATE CHIP PANCAKES



Double Chocolate Chip Pancakes image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 10

1 cup multi-grain pancake mix
3/4 cup milk
1 tablespoon sugar
1 tablespoon salted butter, melted, plus more for frying and serving
1 large egg
1/4 cup dark chocolate chips, plus a few for serving
1/4 cup white chocolate chips, plus a few for serving
Caramel sauce, for drizzling
Chocolate sauce, for drizzling
Whipped cream, for serving

Steps:

  • Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
  • Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
  • Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.

DOUBLE CHOCOLATE PANCAKES



Double Chocolate Pancakes image

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Provided by Phoebe Jelliffe-Scott

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

  • Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
  • Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.6 g, Cholesterol 74.3 mg, Fat 18.6 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 10.9 g, Sodium 497.2 mg, Sugar 27.5 g

NAPA GOAT RANCH LENTIL & VEGETABLE SPAGHETTI SAUCE



Napa Goat Ranch Lentil & Vegetable Spaghetti Sauce image

This is a very hearty (and spicy if you want) sauce for pasta on those nights that you want to do without the meat sauces. Enjoy with some fresh foccacia bread and a glass of chiani for a heavenly meal!

Provided by That Napa Chicken R

Categories     Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 small onion, minced
1 carrot, minced
2 garlic cloves, minced
1/2 teaspoon dried thyme
1 tablespoon olive oil
1 cup lentils
2 cups tomato sauce
1 cup vegetable broth (or substitute chicken broth)
teaspoon dried basil
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon salt
8 ounces spaghetti
3 -4 sprigs parsley, minced (optional)
parmesan cheese (optional)

Steps:

  • In a dutch oven (or large pot) saute the onion, carrot, garlic and the thyme in olive oil until lightly browned.
  • Add the lentils and the rest of the ingredients (except the spaghetti and the parsley) along with the broth. Reduce the heat to medium.
  • Simmer over low heat for 30 minutes, stirring occasionally to prevent sticking.
  • Meanwhile, cook the spaghetti. Toss the cooked pasta with a little fresh olive oil and the parsley if desired.
  • Pour the sauce over the spaghetti. Garnish with additional parsley and parmesan cheese, if desired.

Nutrition Facts : Calories 346.9, Fat 4.8, SaturatedFat 0.7, Sodium 1239.6, Carbohydrate 63.5, Fiber 8.7, Sugar 9.1, Protein 14.1

NAPA GOAT RANCH HEALTHY FALAFEL PATTIES



Napa Goat Ranch Healthy Falafel Patties image

These are tasty and good for you as well. The potatoes help keep the mixture together making it possible to bake the patties instead of frying!

Provided by That Napa Chicken R

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 (15 ounce) can garbanzo beans, drained and rinsed
1 large potato, peeled and diced
1 onion, finely chopped
1/2 cup parsley, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon sesame oil
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 teaspoons lemon juice
6 pita bread rounds
sliced tomatoes (optional)
chopped green onion (optional)
shredded lettuce (optional)
black olives (optional)

Steps:

  • Preheat oven to 350°F.
  • Steam the potatoes until just barely tender.
  • Mash together the potatoes; garbanzo beans and the garlic in a bowl.
  • Add onion, parsley, garlic, olive oil, sesame oil, cumin, turmeric, coriander, and lemon juice. Mix well.
  • Roll the mixture into small golf ball sized balls. Place the balls on a non stick baking sheet sprayed with cooking spray. Bake for 15 minutes. Flip the balls over and bake for another 15 minutes.
  • To serve, open each pita and fill with 2-3 falafel patties then top with desired toppings from the list above. Add a spoonful of either our Heart Healthy Hummus or Easy Gyro Sauce.

Nutrition Facts : Calories 336.6, Fat 4.7, SaturatedFat 0.6, Sodium 541.5, Carbohydrate 63.1, Fiber 6.3, Sugar 2.1, Protein 10.7

NAPA GOAT RANCH ALMOST GERMAN CHOCOLATE CAKE FROSTING



Napa Goat Ranch Almost German Chocolate Cake Frosting image

Sometimes I just want comfort food- the memories that a familiar recipe bring up when cakes are made for traditional occasions. My dear freind Bob hates to have anyone fuss over him- he won't allow birthday parties. So we have an "Unbirthday Dinner" once a year to say thank you for all he does for us! The almost part to this recipe is that it uses Walnuts instead of pecans- from our trees of course!

Provided by That Napa Chicken R

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 egg yolks
1 (12 ounce) can evaporated milk
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3/4 cup butter (1-1/2 sticks)
1 (7 ounce) package coconut (about 2-2/3 cups)
1 1/2 cups walnuts, finely chopped

Steps:

  • Beat the egg yolks, milk and vanilla in large saucepan with wire whisk until well blended.
  • Add sugar and butter; cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. Remove from heat.
  • ADD coconut and walnuts; mix well.
  • Cool to room temperature and of desired spreading consistency.
  • USE to frost your favorite cake or cupcake recipe.

Nutrition Facts : Calories 688.8, Fat 52.8, SaturatedFat 29.1, Cholesterol 152.5, Sodium 181, Carbohydrate 51, Fiber 5.5, Sugar 40, Protein 9.3

NAPA GOAT RANCH EASY GYRO OR FALAFEL SAUCE



Napa Goat Ranch Easy Gyro or Falafel Sauce image

A very simple sauce best made the day before to allow the flavors to blend and the sauce to thicken up.

Provided by That Napa Chicken R

Categories     Greek

Time 15m

Yield 2 cups

Number Of Ingredients 8

8 ounces plain yogurt (not low-fat preferably at room temperature)
1 medium cucumber (peeled, seeded then chopped into 1/4 cubes)
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon sugar
2 tablespoons dill
2 garlic cloves, finely minced
1/2 lemon, juice of

Steps:

  • Place the cucumbers on paper towels and let them sit for at least 10 minutes to soak up as much moisture as possible.
  • In a small bowl add the cucumber, garlic, lemon juice. Add the salt, sugar, pepper and dill.
  • Pour off any water from the yogurt and mix in with the cucumber mix.
  • Cover the bowl and immediately place in refrigerator and let set undisturbed for 24 hours so the ingredients will blend and sauce re-thicken (keep chilled when not in use.).
  • Makes about 2 cups.

Nutrition Facts : Calories 114.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 1223.3, Carbohydrate 15.7, Fiber 1, Sugar 10.6, Protein 5.5

CHOCOLATE PANCAKES



Chocolate pancakes image

Start your morning with these indulgent chocolate pancakes. Top with cream and berries, if you like - they're also great for dessert

Provided by Liberty Mendez

Categories     Breakfast, Brunch, Dessert

Time 30m

Yield Makes 16 pancakes (serves 4-6)

Number Of Ingredients 14

225g self-raising flour
50g cocoa powder , sieved
1 tsp baking powder
1 tbsp caster sugar
2 large eggs
400ml whole milk
100g dark chocolate chips
1 tbsp vegetable oil
50g unsalted butter , cubed
300ml double cream
2 tbsp icing sugar
1 tsp vanilla paste
mixed berries (optional)
maple syrup (optional)

Steps:

  • Tip the flour, cocoa powder, baking powder and sugar into a large bowl with a small pinch of salt. Add the eggs and whisk until smooth. Gradually whisk in the milk until you have a smooth batter, then mix in the chocolate chips.
  • Heat a splash of the oil and a little of the butter in a non-stick frying pan until sizzling. Cook the pancakes, using 2 tbsp batter for each, for 2 mins until bubbles start to form on the surface. Flip and cook for 2 mins more (you'll need to do this in batches). Keep the pancakes warm in a low oven while you cook.
  • To serve, whip the cream with the icing sugar and vanilla until thick. Top the pancakes with the whipped cream, berries and maple syrup, if using.

Nutrition Facts : Calories 254 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

NAPA GOAT RANCH DOUBLE CHOCOLATE PANCAKES



Napa Goat Ranch Double Chocolate Pancakes image

These are great when you need to satisfy that chocolate craving- and eat breakfast at the same time! The chocolate chips melt on the top of the hot pancakes to form a delightful syrup.

Provided by That Napa Chicken R

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups flour
2 teaspoons baking powder
2 tablespoons cocoa
2 large eggs (at room temperature)
1 1/3 cups buttermilk (at room temperature)
1/3 cup vegetable oil
chocolate chips (to garnish)

Steps:

  • In a medium sized bowl, whisk flour, baking powder and cocoa together.
  • In a separate bowl, combine the eggs, buttermilk and oil. Add the liquids to the flour mixture and stir just until mixed- too much stirring will make the batter tough so be careful.
  • Cook pancakes on a well oiled non-stick pan over medium heat.
  • Cook until bubbles surface on the pancakes, then flip until done. Place on plates and sprinkle with chocolate chips.
  • Serve with whipped cream on top if desired.

Nutrition Facts : Calories 467.5, Fat 22.1, SaturatedFat 3.7, Cholesterol 96.3, Sodium 304, Carbohydrate 53.8, Fiber 2.2, Sugar 4.2, Protein 12.8

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