SELF-RISING BISCUITS
Just 3 Ingredients to make these tall fluffy homemade biscuits! Add cheddar cheese for a 4th tasty optional ingredient!
Provided by Heather Perine
Categories Breakfast
Time 24m
Number Of Ingredients 3
Steps:
- Preheat. Heat oven to 450°F/230oC.
- Prepare baking sheet. Lightly grease cookie sheet with shortening or cooking spray. Or line with silicone baking mat. You can also use a cast iron pan to bake these in.
- Measure flour. Place flour in large bowl. (If using unsalted butter, then add the additional 1/8 teaspoon of salt to the flour and whisk to combine)
- Add butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs
- Add milk. Add milk and stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead and cut biscuits. On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round biscuit cutter. Place biscuits with sides touching on cookie sheet.
- Bake the biscuits. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS
Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk!
Provided by Bettie
Categories All Recipes
Time 26m
Number Of Ingredients 3
Steps:
- Preheat your oven to 450F (232 C)
- Measure out your flour by fluffing it up with a spoon, lightly spooning it into your measuring cup being careful not to pack it down, and level it off. Or use a scale to measure by weight. Place in a large mixing bowl.
- Cut your cold butter into small chunks and add it into your flour. Using a pastry cutter or a fork, cut the butter into the flour until it is the texture of coarse meal.
- Add about 3/4 cup of the cold milk into your flour and butter mixture and stir using a spoon or rubber spatula, not a whisk, just until the flour is incorporated, about 10-15 seconds. Add more milk as needed to bring the consistency to a very thick batter. You want it thin enough that it could not be rolled out like a dough, but still very thick. See the video above for the right consistency. I usually need 1 cup, but you may need a little more or a little less. Do not over-mix your batter or you will have tough biscuits.
- Using a 2 oz scoop or a 1/4 cup measuring cup, scoop out your biscuits into a cast iron skillet or onto a sheet pan lined with parchment paper.
- Place the biscuits in your preheated oven, and bake at 450 F (232 C) for 16-18 minutes, until golden brown.
- If desired, spoon melted butter over the top of the baked biscuits.
- Completely cooled biscuits can be wrapped in plastic wrap and stored in the freezer for up to 3 months. To refresh, warm in a 325 F (163 C) oven for about 10 minutes until warmed through.
3-INGREDIENT BISCUITS
Make and share this 3-Ingredient Biscuits recipe from Food.com.
Provided by Alyssia Mind Over
Categories Baking
Time 25m
Yield 26 biscuits, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F.
- In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
- Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
- Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
- Bake 10-14 minutes, until light, golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 317.3, Carbohydrate 10.7, Fiber 0.4, Protein 1.4
3-INGREDIENT BISCUITS RECIPE BY TASTY
Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter
Provided by Chris Rosa
Categories Sides
Time 17m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Using a box grater, grate the frozen butter into a large bowl. Add the flour, salt, and pepper and stir with a spatula to combine.
- Pour in the buttermilk, stirring until the dough starts to come together. If should hold together when gently squeezed in your hand. If the mixture is still dry, add more buttermilk, 1 tablespoon at a time, until the dough holds together.
- Turn the dough out onto a lightly floured surface. Shape it into a rough rectangle. Using a bench scraper, fold one half of the rectangle on top of the other half. Pat down, and repeat the process 2 more times. This will build flaky layers.
- Gently shape the dough into an 8-inch square. Cut into 9 smaller squares. Transfer the biscuits to the prepared baking sheet, spacing at least 1 inch apart.
- Brush the tops of the biscuits with the melted butter. Top each biscuit with a sprinkle of black pepper.
- Bake the biscuits for 12-15 minutes, until puffed and lightly golden brown at the edges, and just baked through.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
3-INGREDIENT BUTTERMILK BISCUITS
Here, we make flaky biscuits with just 3 ingredients.
Provided by Molly Baz
Categories 3-Ingredient Recipes Breakfast Bread Biscuit Brunch Buttermilk Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10-12 biscuits
Number Of Ingredients 3
Steps:
- Position rack in middle of oven; preheat to 500°F. Grease a rimmed baking sheet with nonstick vegetable oil spray or butter.
- Place 2 cups flour in a large bowl. Cut in shortening with a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
- On a lightly floured work surface, turn out dough and gently knead 2-3 times until dough just comes together, being careful to not overwork. Roll out dough to a 1/2" thickness; cut with a 2" biscuit cutter or small glass that has been dipped in flour.
- Transfer biscuits to prepared baking sheet and bake until golden brown, 6-8 minutes. Transfer to a wire rack and let cool.
More about "easy 3 ingredient self rising flour biscuits food"
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS (+VIDEO)
From kindlyunspoken.com
5/5 (6)Total Time 25 minsCategory Dinner
WHITE LILY SELF RISING BLEACHED FLOUR - AMAZON.COM
From amazon.com
Reviews 3.3K
MSN
3 INGREDIENT SPRITE BISCUITS - THERESCIPES.INFO
From therecipes.info
3 INGREDIENT DROP BISCUITS (EASY, TASTY SELF RISING FLOUR RECIPE!)
From bakeitwithlove.com
3-INGREDIENT BISCUITS – FOOD AND FUN FOR LESS!!
From foodandfunforless.com
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS | RECIPE | EASY BISCUIT ...
From pinterest.com.au
3 INGREDIENT DROP BISCUITS - READY IN UNDER 30 MINUTES!
From thecookful.com
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS - FACEBOOK
From facebook.com
EASY 3-INGREDIENT HOMEMADE BISCUITS - RANCH STYLE KITCHEN
From ranchstylekitchen.com
3 INGREDIENT BISCUIT RECIPE - KIRBIE'S CRAVINGS
From kirbiecravings.com
EASY 3 INGREDIENT BISCUITS - MY ROI LIST
From myroilist.com
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
From culinaryhill.com
EASY HOMEMADE BISCUITS WITH SELF RISING FLOUR RECIPES
From tutdemy.com
3 INGREDIENT CREAM CHEESE BISCUITS - FORTUNEINVESTMENT.IN
From fortuneinvestment.in
EASY CHEESE DROP BISCUITS (3 INGREDIENTS!) - THE BIG MAN'S WORLD
From thebigmansworld.com
3 INGREDIENT SELF-RISING FLOUR BISCUITS (+ VIDEO!) | EASY BISCUIT ...
From pinterest.com
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS | RECIPE - PINTEREST
From pinterest.com
SOUTHERN BISCUIT RECIPE (3 INGREDIENTS ONLY) - SOUTHERN PLATE
From southernplate.com
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 …
From tasteofhome.com
BASIC 3 INGREDIENT DROP BISCUITS - DUKE'S MAYO
From dukesmayo.com
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
THE WORLD'S EASIEST SOUR CREAM BISCUITS (ONLY 3 INGREDIENTS) - LITTLE ...
From littlechefwithin.com
SELF-RISING BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
3 INGREDIENT BISCUITS- NO BUTTER OR BUTTERMILK! - THE BIG MAN'S …
From thebigmansworld.com
3 INGREDIENTS BISCUITS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
3 INGREDIENT DROP BISCUITS - MOMENTS WITH MANDI
From momentswithmandi.com
3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL-PROOF RECIPE
From divascancook.com
3 INGREDIENT BISCUITS | 7UP OR SPRITE BISCUITS | MADE FROM SCRATCH!
From preciouscore.com
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS (AMERICAN …
From youtube.com
BISCUIT RECIPE USING SELF RISING FLOUR - RECIPES-FOOD.INFO
From recipes-food.info
3 INGREDIENT BUTTERMILK DROP BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
THREE INGREDIENT BISCUITS - THIS FARM WIFE
From thisfarmwife.com
3-INGREDIENT BUTTERMILK BISCUITS - THE SEASONED MOM
From theseasonedmom.com
EASY 3 INGREDIENT SELF RISING FLOUR BISCUITS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS | RECIPE CART
From getrecipecart.com
3 INGREDIENT BISCUITS WITH SELF RISING FLOUR - ALL INFORMATION ABOUT ...
From therecipes.info
3 INGREDIENT BISCUITS THAT WILL CHANGE YOUR LIFE - THE VIEW …
From theviewfromgreatisland.com
AUNT BEE'S 3 INGREDIENT BISCUIT RECIPE - THE SEASONED MOM
From theseasonedmom.com
2-3 INGREDIENT BISCUITS RECIPES! QUICK AND SUPER EASY!
From livingonadime.com
EASY 3 INGREDIENT SELF RISING FLOUR BISCUITS (SOFT, FLUFFY
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love