Sicilian Cold Pasta Salad Food
SICILIAN SALAD
Cheese cubes give substance to this beautiful, mild and fresh pasta salad. It makes a great side in any season. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 229 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 606mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
SICILIAN COLD PASTA SALAD
Make and share this Sicilian Cold Pasta Salad recipe from Food.com.
Provided by Judith N.
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, drain and set it aside to cool.
- When cool, mix all other ingredients into bowl.
- Top with grated parmesan cheese.
- This can be prepared with any type of pasta.
Nutrition Facts : Calories 369.3, Fat 5.6, SaturatedFat 0.8, Sodium 975.2, Carbohydrate 68.7, Fiber 7.1, Sugar 4.3, Protein 12.8
COLD PASTA SALAD
Make and share this Cold Pasta Salad recipe from Food.com.
Provided by CandyTX
Categories Potluck
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil and drain macaroni per instructions.
- Mix together the Miracle Whip, sugar and white vinegar in bowl.
- Cube cheese, cucumbers and cut up green onions into a large mixing bowl.
- When macaroni is done, rinse w/cold water and mix with cheese and cucumbers.
- Pour the mixture (sugar, white vinegar, Miracle Whip) over everything and let set in the fridge for a couple hours.
- Serve cold. Usually lasts a few days.
- If you add tomatoes in it, put in about 1hr before serving. The tomatoes tend to make this salad "runny".
Nutrition Facts : Calories 280.8, Fat 3.8, SaturatedFat 2.1, Cholesterol 9.9, Sodium 61.4, Carbohydrate 52.3, Fiber 1.5, Sugar 17.6, Protein 8.5
SALAMI LOVER'S ITALIAN PASTA SALAD
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Provided by Deanna
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g
CALIFORNIA PASTA SALAD
Make and share this California Pasta Salad recipe from Food.com.
Provided by stealmystapler
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Chop vegetables while pasta is cooking.
- Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
- In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
- Sprinkle feta cheese on top of pasta and enjoy!
Nutrition Facts : Calories 402.2, Fat 25.1, SaturatedFat 7.6, Cholesterol 30.7, Sodium 386.6, Carbohydrate 34.2, Fiber 3.9, Sugar 2.7, Protein 10.9
SICILIAN SALAD
Make and share this Sicilian Salad recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water.
- In large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley.
- Drizzle with oil; sprinkle with salt and pepper.
- Toss to coat.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 253.1, Fat 12.4, SaturatedFat 4, Cholesterol 18.1, Sodium 630.4, Carbohydrate 25.1, Fiber 2.2, Sugar 3.7, Protein 10.9
COLD PASTA SALAD
This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.
Provided by TXOLDHAM
Categories Chicken
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions and drain.
- Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
- Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.
Nutrition Facts : Calories 407.6, Fat 20.6, SaturatedFat 3.9, Cholesterol 51.5, Sodium 366.8, Carbohydrate 38.2, Fiber 5.6, Sugar 2.3, Protein 18.7
PIZZA PASTA SALAD
I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !
Provided by Kana K.
Categories European
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni al dente, cool under water and drain.
- Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?
Nutrition Facts : Calories 653.5, Fat 11.2, SaturatedFat 5.5, Cholesterol 25, Sodium 1831.8, Carbohydrate 108.9, Fiber 12.2, Sugar 9, Protein 30.2
SICILIAN PASTA SALAD
Make and share this Sicilian Pasta Salad recipe from Food.com.
Provided by Rose Bud
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring large pot of water to a boil. When water boils add 1 teaspoons salt and pasta, stirring to prevent sticking. Cook, stirring occasionally, until al dente, about 10-15 minutes.
- Meanwhile, steam green beans and squash seperately until each is just tender. Rinse under cold running water and drain well.
- Drain pasta, rinse under cold running water and drain well. Transfer to large serving bowl. Add green beans, squash, artichokes with liquid, tomatoes, vinegar, oregano, cheese, salt and pepper. Toss to mix and coat. Serve at room temperature.
Nutrition Facts : Calories 268.4, Fat 5.9, SaturatedFat 3.1, Cholesterol 18.1, Sodium 634.3, Carbohydrate 40.4, Fiber 6.2, Sugar 2.8, Protein 15.1
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