GRILLED LEMON CHICKEN
Provided by Ina Garten
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
- Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
- Skewer with wooden sticks.
LEMON AND THYME GRILLED CHICKEN BREASTS
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- Place chicken in a large bowl and toss with salt, pepper, thyme, garlic and the zest and juice of 1 lemon. Mix in olive oil. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. Drizzle with oil and garnish with additional lemon juice, olive oil and basil or mint leaves.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 496 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
A great taste for grilled chicken. Requires marinating (but can be done the day before) and cooks in minutes.
Provided by Rodger
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the lemon juice, pepper, and salt.
- Add the oil in a stream whisking until the marinade is emulsified.
- Pound breasts until about 1/4" thick.
- Place marinade and breasts in a resealable plastic bag and marinate in the refrigerator at least 30 minutes (can be overnight as well).
- Prepare grill.
- Mix all ingredients for the gremolata.
- Grill on an oiled rack about 5-6 inches over the heat until cooked through.
- About 2-4 minutes per side.
- Can be garnished with lemon slices and sprigs of thyme.
PAN-GRILLED CHICKEN WITH GREMOLATA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Place the chicken on the grill skin-side down, and cook until the edges turn opaque, about 6 minutes. (To get nifty cross-hatch grill marks, about half way through cooking reposition the breast about 45 degrees from their original position.) Season with salt and pepper, and turn chicken over, and cook until firm to the touch, about 6 more minutes.
- While the chicken cooks, make the gremolata: Chop the garlic, add the salt, and continue chopping to make a paste. In a small bowl, stir the garlic together with the lemon zest, parsley and olive oil Season with pepper, to taste.
- Slice the breasts, against the grain and serve with the gremolata.
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
Categories Chicken Marinate Quick & Easy Low Cal Backyard BBQ Lemon Grill Chill Grill/Barbecue Thyme Gourmet
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a bowl whisk together lemon juice, pepper, and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4 inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
- Prepare grill.
- Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
- Make gremolata:
- In a small bowl stir together gremolata ingredients.
GRILLED CHICKEN BREASTS WITH LEMON-THYME SAUCE
This winning technique for grilled chicken pecks out any dry-or bland-results. A few juicy secrets: Choose small cuts, and pound them flat so they cook quickly and evenly. Then, for maximum flavor without flare-ups, finish with a robust sauce like this lemon-thyme number.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes.
- While chicken rests, whisk together lemon juice, thyme, sugar, red-pepper flakes, oil, and 2 teaspoons salt.
- Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat).
- Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. Transfer to a serving dish. Pour or spoon sauce over pieces while still warm; serve.
GRILLED CHICKEN WITH LEMON AND THYME
A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Grill Lemon Olive Garlic Thyme Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for 2-zone heat (for a gas grill, set one burner to medium-high and one or two burners to low; for a charcoal grill, bank most of the coals on one side). Lightly oil grate. Pat chicken breasts dry; season generously all over with salt and pepper. Place on a rimmed baking sheet; let sit at room temperature at least 30 minutes and up to 1 hour.
- Thinly slice 1 lemon crosswise into rounds; pluck out seeds. Place half of lemon slices in a small bowl. Add garlic and 1 Tbsp. oil and toss to coat; season with salt and pepper. Set remaining lemon slices aside for serving. Slice remaining lemon in half and squeeze juice into another small bowl (you should have about 1/4 cup). Set aside.
- Pat chicken dry again (the salt will have drawn out more moisture) and rub with 2 Tbsp. oil. Grill oiled lemon slices over hot side of grill, turning once, until charred in spots, about 3 minutes. Transfer to a plate. Grill chicken on cooler side of grill, skin side down, until skin is browned and starting to crisp, 15-20 minutes. Turn chicken over, cover, and continue to grill until an instant-read thermometer inserted into the thickest part of breasts registers 160°F, 8-10 minutes longer. If desired, uncover grill, move chicken over to hotter side, and lightly char a minute or two. Transfer to a cutting board and let rest 10-15 minutes.
- Pull chicken meat from bones and slice 1/2" thick. Place on a rimmed platter, shingling slices. Scatter thyme sprigs, olives, grilled lemon slices, and reserved fresh lemon slices over. Season with more salt and pepper; drizzle reserved lemon juice and remaining 1/2 cup oil over. Let sit at least 15 minutes and up to 1 hour before serving.
GRILLED OR BROILED LEMON THYME CHICKEN BREASTS
Cook time includes 30 minutes to marinate. This is also good if you substitute tarragon for the thyme. One tsp of dried thyme can be used instead of fresh. From Pillsbury.
Provided by joolzcd
Categories Chicken Breast
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, lemon juice, thyme and garlic.
- Place chicken in shallow dish and pour oil mixture over, turn to coat.
- Cover and refrigerate 30 minutes.
- Discard marinade.
- TO GRILL: Place chicken on gas grill over medium high heat or charcoal grill 4-6 inches from medium coals.
- TO BROIL: Place chicken on broiler pan and broil 4-6 inches from heat.
- Cook 14-18 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 1.6, Cholesterol 75.5, Sodium 137.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 25.2
More about "grilled lemon pepper chicken breasts with thyme gremolata food"
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME …
From recipeland.com
3.8/5 (18)Total Time 1 hr 20 minsServings 3Calories 478 per serving
GRILLED LEMON PEPPER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED LEMON CHICKEN BREAST WITH MEYER LEMON …
From shescookin.com
GRILLED LEMON PEPPER CHICKEN BREASTS: WHOLE30, PALEO, …
From wholekitchensink.com
GRILLED CHICKEN WITH LEMON AND THYME RECIPE - BON …
From bonappetit.com
GRILLED CHICKEN BREASTS WITH LEMON AND THYME - FOOD
From foodandwine.com
GRILLED LEMON PEPPER CHICKEN RECIPE | LAND O’LAKES
From landolakes.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
From bigoven.com
5/5 (2)Category Main DishCuisine AmericanTotal Time 45 mins
DELICIOUS LEMON THYME GRILLED CHICKEN BREAST RECIPE
From veggiebalance.com
LEMON THYME CHICKEN RECIPE BY CAROLYN MENYES - THE DAILY MEAL
From thedailymeal.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
From americanrecipes.eu
GRILLED CHICKEN BREASTS WITH LEMON AND THYME - ITALIAN RECIPES
From delish.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME... RECIPES
From bigoven.com
GRILLED LEMON PEPPER CHICKEN WITH THYME GREMOLATA …
From recipes.sparkpeople.com
HOW TO MAKE GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME …
From mobirecipe.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA RECIPE
From cookeatshare.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME
From recipelink.com
GRILLED LEMON PEPPER CHICKEN WITH THYME GREMOLATA RECIPE
From recipes.sparkpeople.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
From americanrecipes.eu
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
From astray.com
GRILLED LEMON PEPPER CHICKEN THIGHS - ERHARDTS EAT
From erhardtseat.com
GRILLED CHICKEN BREASTS WITH LEMON AND THYME RECIPE
From recipes.net
LEMON PEPPER GRILLED CHICKEN - DELIGHTFUL E MADE
From delightfulemade.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
From cookingindex.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA …
From beyondmeals.com
GRILLED LEMON THYME CHICKEN - SEASONAL CRAVINGS
From seasonalcravings.com
GRILLED LEMON PEPPER CHICKEN - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
From champsdiet.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA RECIPE
From aaacookingrecipes.blogspot.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
From webetutorial.com
GRILLED LEMON THYME CHICKEN BREASTS - FRUGAL MOM EH!
From frugalmomeh.com
GRILLED LEMON-THYME CHICKEN BREAST WITH FETA SALAD
From memphisgrills.com
LEMON PEPPER CHICKEN - CULINARY HILL
From culinaryhill.com
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA AND …
From lamuscle.com
GRILLED CHICKEN BREASTS WITH LEMON AND THYME - MYRECIPES
From myrecipes.com
EASY GRILLED LEMON PEPPER CHICKEN - EAT THE GAINS
From eatthegains.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love