Smoked Sausage Taters Peppers And Onions Country Style Food
SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE
Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.
Provided by smiley_face
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
- Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
DADS SAUSAGE, PEPPERS AND ONIONS
My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.
Provided by Robyn
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove casings from sausage.
- Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
- Chop jarred red peppers smaller and add to sausage WITH their juice.
- Simmer on low.
- Prepare the linguini according to package instructions, drain.
- Add to sausage mixture and toss with parmesan cheese.
Nutrition Facts : Calories 1308, Fat 66.2, SaturatedFat 23.2, Cholesterol 134.9, Sodium 2847.6, Carbohydrate 113, Fiber 9.1, Sugar 14.9, Protein 63.5
SAUSAGE, PEPPERS AND MORE
This is a variation of my Grandmother's sausage and peppers recipe which my family affectionally calls "Junk". This is great served with a loaf of Italian bread.
Provided by Doanique
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the italian sausage in 1 inch pieces.
- Mince garlic.
- Wash and peel potatoes.
- Cut up the peppers, onions, mushrooms and potatoes in large chunks.
- Mix together the olive oil, balsamic vinegar and herbs.
- Combine everything in a roasting pan or large casserole dish.
- Stir well to coat the vegetables and sausage.
- Bake uncovered at 350 for at least an hour.
Nutrition Facts : Calories 436, Fat 29.4, SaturatedFat 7.4, Cholesterol 32.4, Sodium 698.5, Carbohydrate 28.9, Fiber 4.2, Sugar 5.6, Protein 15.6
SAUSAGE AND PEPPERS
Make and share this Sausage and Peppers recipe from Food.com.
Provided by ddav0962
Categories Meat
Time 35m
Yield 6 sausages, 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausage links in water for 15 minutes or until cooked through.
- In large sautee pan in 2 tbsp oil on med low heat, sweat peppers and onions with salt, pepper, italian seasoning and worcestershire sauce until all veggies are soft (about 7-10 mins).
- Add minced garlic and cook 1 more minute.
- Add 1 Tbsp butter and stir through.
- Remove veggies from pan and set aside.
- In same sautee pan, on med heat add 2 tbsp oil and add sausage links.
- Turn sausages as needed to brown all sides. This doesn't take long.
- After sausages haved browned, pour pepper and onion mixture over top of the sausages and remove from heat.
- Cover pan and let sit 5 minutes.
- Enjoy!
Nutrition Facts : Calories 315.9, Fat 22.8, SaturatedFat 8.1, Cholesterol 47.3, Sodium 1323.9, Carbohydrate 10.6, Fiber 1.9, Sugar 4, Protein 16.9
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