One Pot White Chicken Chili Food

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ONE-POT WHITE CHICKEN CHILI



One-Pot White Chicken Chili image

This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.

Provided by lelarsen5322

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h40m

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil, or to taste
2 large skinless, boneless chicken breasts, cut into bite-size pieces
2 cloves garlic, chopped
1 tablespoon dried chives
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil
salt and ground black pepper to taste
1 bay leaf
5 (14.5 ounce) cans great Northern beans, divided
14 ½ fluid ounces water
1 (14.5 ounce) can chopped tomatoes
1 (12 ounce) jar salsa
1 cup sour cream

Steps:

  • Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
  • Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 60 g, Cholesterol 41.9 mg, Fat 10 g, Fiber 14.1 g, Protein 31.9 g, SaturatedFat 4.7 g, Sodium 402.7 mg, Sugar 2.6 g

WHITE CHICKEN CHILI



White Chicken Chili image

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!

Provided by Kelly0412

Categories     One Dish Meal

Time 4h30m

Yield 8 (1.5 cup) servings, 8 serving(s)

Number Of Ingredients 11

1 lb great northern bean
6 cups chicken broth
2 minced garlic cloves
2 medium onions, chopped (divided)
1 tablespoon oil
2 (4 ounce) cans green chilies (chopped)
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
2 lbs chicken breasts, cooked and chopped (about 4 cups)

Steps:

  • Soak beans overnight or at least 4 hours prior to cooking.
  • Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more.
  • Add more chicken broth if necessary. In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add the cooked chicken and continue to simmer 1 hour.
  • Serve topped with the cheese, tomatoes, guacamole, tortilla chips, etc -- .

Nutrition Facts : Calories 330.9, Fat 13.7, SaturatedFat 3.6, Cholesterol 72.6, Sodium 636.9, Carbohydrate 18.3, Fiber 4.9, Sugar 3.2, Protein 33

WHITE CHICKEN CHILI



White Chicken Chili image

Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.

Provided by Renita

Categories     Chicken

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 medium onion
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 (15 1/2 ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
2 (4 ounce) cans diced green chilies

Steps:

  • In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.
  • Add beans, chilies and seasonings and chicken broth.
  • Bring to a boil.
  • Reduce heat and simmer (uncovered) for 30 minutes.
  • Remove from heat, stir in sour cream and whipping cream.
  • Serve immediately.

Nutrition Facts : Calories 497, Fat 24.2, SaturatedFat 12, Cholesterol 114.6, Sodium 1427.4, Carbohydrate 36.6, Fiber 10.8, Sugar 4.3, Protein 34.8

ONE-POT WHITE CHICKEN CHILI RECIPE - (4.8/5)



One-Pot White Chicken Chili Recipe - (4.8/5) image

Provided by carvalhohm

Number Of Ingredients 12

2 onions, chopped
1 T. olive oil
6 c. chicken broth
6 15-1/2 oz. cans Great Northern beans, drained and rinsed
3 5-oz. cans chicken, drained
2 4-oz. cans diced green chiles
2 t. ground cumin
1 t. garlic powder
1-1/2 t. dried oregano
1/4 t. white pepper
12-oz. container sour cream
3 c. shredded Monterey Jack cheese

Steps:

  • In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Reduce heat; simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving time, add sour cream and cheese. Stir until cheese is melted. Serves 16 to 20.

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