Jello In A Can Food
JELLO IN A CAN
Make and share this Jello in a can recipe from Food.com.
Provided by LAURIE
Categories Gelatin
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
- Dissolve jello in boiling water.
- Cool slightly.
- Pour into can over the pineapple.
- Chill until set.
- To serve, run knife around inside of can and tip out.
- Slice between the pineapple rings.
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- Mix the cup boiling water with the jello and stir until the jello is dissolved. Add the cup of cold water.
- If you are adding mandarin oranges or cherries to the center of the pineapple do this now. Add enough to fill it to the top, I packed them in. Pour over the jello.
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