Truffled Popcorn Food
TRUFFLED POPCORN
Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.
TRUFFLE LOVERS' POPCORN
The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Provided by Holly
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
- Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g
TRUFFLE AND PARMESAN POPCORN
Provided by Aaron McCargo Jr.
Time 7m
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.
WHITE TRUFFLE POPCORN
From Sally Schneider's cookbook, "The Improvisational Cook", an easy way to take a snack to a whole new level! Don't overdo do it on the truffle oil; a little goes a long way.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
- In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.
Nutrition Facts : Calories 54.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 0.5
TRUFFLED POPCORN
This recipe is from Patrick O'Connell, award-winning chef at Virginia's Inn at Little Washington. I saw this in People Magazine and I LOVE truffled popcorn!
Provided by Chilicat
Categories < 15 Mins
Time 12m
Yield 7 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare popcorn according to package directions. Place warm popcorn in a bowl.
- Toss with butter, truffle oil, parsley, cheese and salt & pepper to taste.
Nutrition Facts : Calories 215.4, Fat 18.8, SaturatedFat 11.6, Cholesterol 52.5, Sodium 484.8, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 10
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