CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
CAJUN SPICED BARBECUE RIBS
Make and share this Cajun Spiced Barbecue Ribs recipe from Food.com.
Provided by tommydeelow
Categories Lunch/Snacks
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To make the rub, in a small bowl, mix together paprika, salt, sugar, garlic powder, onion powder, thyme, oregano, cumin, black pepper, white pepper, and cayenne pepper. Set aside.
- To make the liquid seasoning, in a medium bowl, whisk together beer, butter, Worcestershire sauce, liquid crab boil, and Louisiana-style hot sauce. Set aside.
- Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over.
- Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature.
- When wood is ignited and producing smoke, place ribs in smoker or grill, meat side up.
- Smoke until ribs darken to a deep rusty red color, about 3 hours.
- Lay each rack of ribs on top of a sheet of extra-large heavy duty aluminum foil; tilt foil edges upward.
- Pour half of liquid seasoning over each rack of ribs, then seal ribs in foil and place back on smoker or grill for 1 hour.
- Open one end of foil and pour liquid seasoning into a small bowl and reserve.
- Remove ribs from foil and place back in smoker and continue to cook until ribs have a slight bend when lifted from one end, 1-2 hours more.
- Remove ribs from smoker, brush with reserved liquid seasoning. Serve immediately.
Nutrition Facts : Calories 371.3, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 4062.2, Carbohydrate 27, Fiber 4.5, Sugar 9.2, Protein 3.4
CAJUN BBQ RIBS
Make and share this Cajun BBQ Ribs recipe from Food.com.
Provided by Jo SB
Categories Meat
Time 2h14m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F/120°C.
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F/260°C.
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
Nutrition Facts : Calories 187.5, Fat 0.4, Sodium 1058.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6
BBQ RIBS
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large skillet.
- Cover with salted water and bring to a boil.
- Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
- Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
- Remove from heat and pour into a blender with all remaining ingeredients.
- Puree for 1 minute, then pour back into saucepan.
- Bring to a boil, then remove from heat.
- Place the boiled ribs in a shallow dish and pour sauce over them.
- Place in the refrigerator for at least 2 hours.
- Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
Nutrition Facts : Calories 1301.2, Fat 104.2, SaturatedFat 38.3, Cholesterol 343.6, Sodium 1243.5, Carbohydrate 28.1, Fiber 0.7, Sugar 21.1, Protein 59.8
More about "3 ingredient cajun bbq ribs recipe by tasty food"
4 EASY 3-INGREDIENT DINNERS | RECIPES - TASTY
From tasty.co
3-INGREDIENT CLASSIC RIBS - TARA TEASPOON
From tarateaspoon.com
LITERALLY 17 RECIPES WHERE YOU ONLY NEED 3 INGREDIENTS
From tasty.co
GRILLED CORN RIBS WITH CHIPOTLE HONEY SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY - PINTEREST
From pinterest.com
3 INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
From tfrecipes.com
QUICK AND TASTY 3 STEP BBQ RIBS RECIPE - FOOD.COM
From food.com
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY - PINTEREST
From pinterest.com
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY MAKLANO
From maklano.com
BABY BACK RIBS RECIPES - TASTY
From tasty.co
CAJUN-SPICED BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
3 INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY FOOD - HOME AND …
From homeandrecipe.com
3 INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY FOOD
From topnaturalrecipes.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY | RECIPE | 3 …
From pinterest.com
EASY OVEN BAKED RIBS {3 INGREDIENTS!} - LAUREN'S LATEST
From laurenslatest.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
BARBECUE: CAJUN SPICED RIBS - SERIOUS EATS
From seriouseats.com
EASY CAJUN STYLE BBQ BABY BACK RIBS - BETTER LIVING
From onbetterliving.com
CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love