PECAN PIE SURPRISE BARS
Enjoy these crunchy bars packed with pecans - a delightful dessert!
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h40m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended. Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.
- Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened. Beat 1 minute at medium speed or until well blended.
- Remove pan from oven. Pour filling mixture over warm base. Sprinkle with pecans.
- Return to oven; bake an additional 30 to 35 minutes or until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 13 g
EASY PECAN PIE BARS
These Easy Pecan Pie Bars are a perfect make ahead holiday dessert to serve a crowd!
Provided by Blair Lonergan
Categories Dessert
Time 3h8m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Nutrition Facts : ServingSize 1 bar, Calories 366.8 kcal, Carbohydrate 35 g, Protein 2.9 g, Fat 26.7 g, SaturatedFat 12.9 g, Cholesterol 67.1 mg, Sodium 301.9 mg, Fiber 1.4 g, Sugar 21.1 g, UnsaturatedFat 12.1 g
PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)
This is the 1971 winner of the Pillsbury Bake-Off. It was created by Pearl Hall of Washington. It's described as "delicious as pecan pie" only easier to make and much more portable to eat in bar form.
Provided by DuChick
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Grease 13 x 9 inch pan.
- Reserve 2/3 cup of the dry cake mix for filling.
- In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
- Press in bottom of greased pan.
- Bake at 350 for 15-20 minutes or until light golden brown.
- In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
- Beat 1 minute at medium speed or until well blended.
- Pour filling mixture over warm base; sprinkle with pecans.
- Bake an additional 30-35 minutes or until filling is set.
- Cool completely.
- Cut into 36 bars.
- Store in refrigerator.
MOM'S PECAN PIE BARS
Steps:
- Preheat oven to 350. In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9 inch baking pan. Bake 15 minutes.
- Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
- Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease 13x9 inch pan.
- Reserve 2/3 cup of the dry cake mix for filling.
- In large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
- Press in bottom of greased pan.
- Bake at 350 degrees for 15 to 20 minutes or until light golden brown.
- In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
- Beat 1 minute at medium speed or until well blended.
- Pour filling mixture over warm base; sprinkle with pecans.
- Bake an additional 30 to 35 minutes or until filling is set.
- Cool completely, cut into bars.
- Store in refrigerator.
Nutrition Facts : Calories 156.3, Fat 6.1, SaturatedFat 0.9, Cholesterol 23.8, Sodium 143, Carbohydrate 25.1, Fiber 0.5, Sugar 12.9, Protein 1.6
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