Apple Rosé Sangria Recipe By Tasty Food

HONEY APPLE ROSé SANGRIA

Steps:

• Add the orange, lemon, apples and cinnamon sticks to a large bowl or pitcher.
• Add the honey.
• Add the brandy, triple sec and brut rosé.
• Stir to combine, then place in the refrigerator for at least an hour, or up to six hours.
• Before serving, add the sparkling water to the pitcher.

SPARKLING ROSé SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
• Stir well, cover with plastic wrap, and chill for at least 1 hour.
• Top with sparkling rosé, and serve with a lemon slice.
• Enjoy!

AUTUMN APPLE SANGRIA

Steps:

• Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
• Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

APPLE ROSé SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
• Immediately before serving, add the sparkling apple cider and stir to incorporate.
• Pour into glasses and garnish with lemon wedges.
• Enjoy!

SANGRIA: THE ELLA RECIPE BY TASTY

Steps:

• In a pitcher, combine the red wine, apple juice, raspberries, strawberries and rum. Chill for at least 1 hour.
• Pour into a wine glass and garnish with an orange slice.
• Enjoy!

ROSé SANGRIA

Steps:

• Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

STRAWBERRY ROSé SANGRIA

Steps:

• In a large pitcher, combine wine, vodka, and 1/2 of the strawberries.
• Refrigerate for at least 2 hours or up to 6.
• Just before serving, add ginger ale, the rest of strawberries and gently stir.
• Serve over ice with strawberry garnish.