PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
PULL-APART PIZZA SANDWICHES
Provided by Food Network Kitchen
Time 45m
Yield 12 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Transfer to a paper towel?lined plate.
- Melt the butter in a small skillet with the garlic, oregano and red pepper flakes. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush the cut sides with all but 2 tablespoons of the garlic butter; season with salt. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Scatter the cooked sausage and pepperoni on the bottom bread piece. Dollop with the marinara, then top evenly with the mozzarella. Cover with the top bread piece, then brush the roll tops with the reserved garlic butter and sprinkle with the parmesan. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
PULL APART PIZZA RECIPE
Pull Apart Pizza is a kid-friendly recipe with all the flavor of pizza in a fun finger food. Cater "toppings" to your liking!
Provided by Megan Porta
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat a bundt pan or round baking dish with cooking spray.
- In four batches, stack 4 biscuits, each with sauce, pepperoni and cheese on top. Place all biscuits in a ring, filling up entire pan. Top with any remaining cheese.
- Bake in the preheated oven for 40-45 minutes, or until biscuits are baked through. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 621 kcal, Carbohydrate 59 g, Protein 19 g, Fat 35 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 46 mg, Sodium 1867 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
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