Shanghai Noodles Cu Chao Mian Food

SHANGHAI NOODLES (CU CHAO MIAN)

Shanghai Noodles (Cu Chao Mian) image

Easy, quick and incredibly delicious, these Chinese fried noodles are street food at its best!

Provided by Kimberly Killebrew

Time 15m

Number Of Ingredients 15

Ingredients

1/3 cup dark soy sauce ((see Note))
1/4 cup oyster sauce
vegans: use hoisin sauce
recipe for homemade hoisin sauce
2 tablespoons sugar
1 1/2 tablespoons fresh ginger (,finely minced)
1 lb pork tenderloin
1 lb thick round Chinese egg noodles (can substitute Japanese udon noodles)
2 tablespoons high heat cooking oil
4 cloves garlic (,sliced thinly)
6 green onions (,cut into 1-inch pieces and then julienned lengthwise (keep green and white parts separate))
1/2 head Napa cabbage (,thinly sliced (white and pale green parts kept separate))
1 1/2 tablespoons cornstarch dissolved in 1 cup chicken stock
1 1/2 tablespoons sesame oil
Ground white pepper to taste

Steps:

To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.

Nutrition Facts : Calories 734 kcal, Carbohydrate 94 g, Protein 40 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 168 mg, Sodium 488 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN)

Shanghai-Style Chow Mein (Shanghai Chao Mian) image

Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.

Provided by KristinV

Categories Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons sesame oil
2 garlic cloves, finely chopped
2 dried red chilies
1 onion, finely chopped
1 carrot, diagonally sliced
2 shiitake mushroom caps, sliced
2 cups white cabbage, cut into 3cm pieces
1 green capsicum, sliced
1 cup bean sprouts
1 tablespoon soy sauce
1/2 teaspoon rice vinegar
1/2 teaspoon caster sugar
1/4 teaspoon black pepper
1/2 teaspoon salt
400 g wheat flour noodles, cooked
chopped chives, for garnish

Steps:

Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
Add the soy sauce, vinegar, sugar, pepper and salt.
Stir in the noodles and heat through. Serve garnished with chives.

Nutrition Facts : Calories 507.7, Fat 11.6, SaturatedFat 2.2, Cholesterol 84, Sodium 587.6, Carbohydrate 85.5, Fiber 6.7, Sugar 9.3, Protein 17.4

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