SHANGHAI NOODLES (CU CHAO MIAN)
Easy, quick and incredibly delicious, these Chinese fried noodles are street food at its best!
Provided by Kimberly Killebrew
Categories Main Course
Time 15m
Number Of Ingredients 15
Steps:
- To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place the pork in the marinade and let sit for 10 minutes. Drain and reserve the marinade for later.
- Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Next fry the white parts of the cabbage and green onions along with the garlic for 30 seconds or until tender. Return the pork to the pan along with the reserved marinade, the sesame oil, chicken/cornstarch mixture and the green parts of the cabbage and green onions. Cook for 30 seconds. Add the noodles and stir until combined. Add white pepper to taste. Serve immediately.
Nutrition Facts : Calories 734 kcal, Carbohydrate 94 g, Protein 40 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 168 mg, Sodium 488 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SHANGHAI-STYLE CHOW MEIN (SHANGHAI CHAO MIAN)
Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.
Provided by KristinV
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
- Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
- Add the soy sauce, vinegar, sugar, pepper and salt.
- Stir in the noodles and heat through. Serve garnished with chives.
Nutrition Facts : Calories 507.7, Fat 11.6, SaturatedFat 2.2, Cholesterol 84, Sodium 587.6, Carbohydrate 85.5, Fiber 6.7, Sugar 9.3, Protein 17.4
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