Way Too Sinful Caramel Crunch Bars Food

CHOCOLATE CARAMEL CRUNCH BARS

Steps:

• Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
• Preheat oven to 350°F.
• Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
• Bake 10 minutes.
• Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
• Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
• Cool slightly; cut into 2x1-inch bars.

CARAMEL CRUNCH BARS

Steps:

• Line a 8-inch pan with foil, with ends extended over the sides of the pan.
• Grease the foil.
• Place graham crackers on bottom of the pan, cutting if needed to fit.
• Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
• Pour over graham crackers, top with peanuts, marshmallows and pretzels.
• Drizzle with chocolate.
• Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.

CARAMEL RICE KRISPIES BARS

Steps:

• Layer One: Melt the margarine and marshmallows.
• Stir in Rice Krispies cereal.
• Pat in a buttered 9 x 13 baking pan.
• Layer Two: Melt the caramels, margarine and milk and bring to a boil.
• Pour over layer one.
• Refrigerate 35-40 minutes, until set.
• Layer Three: Melt margarine and marshmallows.
• Add Rice Krispies cereal (and coconut).
• Pat on top of cooled caramel layer two.
• *May add melted chocolate or caramel chips, if desired.