One Two Three Four Cookies Food

ONE DOUGH, TWO COOKIES

Steps:

• Whisk the flour, baking soda and salt in a bowl and set aside.
• Cream together the brown sugar, butter and granulated sugar in a stand mixer, scraping the bowl once while mixing. Add the eggs 1 at a time, mixing, then add the vanilla. Add the flour mixture in increments, mixing gently after each addition. Scrape the bowl once and mix again. Divide the dough in half. Fold the chocolate chips and pecans into half the dough and the cherries and lime zest into the other half.
• Spoon each portion of dough onto a long piece of plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Use immediately or freeze until ready to bake.
• When ready to bake, preheat the oven to 375 degrees F.
• Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies need to be. They bake up flat.) Bake the cookies until nice and golden brown, about 10 minutes. Cool on a rack and serve.

ONE, TWO, THREE, FOUR COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
• In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
• Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
• Bake until lightly browned around the edges. A really soft, chewy cookie.

1-2-3-4 BARS

Steps:

• Cream butter.
• Add sugar gradually, beating well.
• Add vanilla, almond extract and eggs, one at a time, beating well.
• Sift together flour, baking powder and salt.
• Add flour mixture to butter mixture, beat well.
• Grease and flour a 10" x 15" jelly roll pan.
• Divide dough into thirds.
• Roll out 2/3 of dough, place into greased and floured pan.
• Spread on pie filling.
• Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
• (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
• Bake 350 degrees for 45 minutes.
• Mix together all glaze ingredients to make thin glaze.
• Drizzle over cooled squares.

THREE-IN-ONE COOKIES

Steps:

• In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanut butter chips and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

OATMEAL COOKIES FOR ONE OR TWO

Steps:

• With a fork, whip together egg, butter, brown sugar, and vanilla. It will look lumpy. Don't worry about it! Just get the major lumps out. Stir in baking soda and flour. Stir in oats.
• Drop by scant tablespoonful onto lightly greased cookie sheet. Press to desired thickness. Bake at 350° for approximately 10 - 11 minutes. (Time depends on thickness).
• OPTIONAL ADD-IN IDEAS: 2 T mini chocolate chips; 2 T raisins; 2 T dried cranberries; 2 T finely chopped nuts.

ONE, TWO, THREE, FOUR COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
• In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
• Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
• Bake until lightly browned around the edges. A really soft, chewy cookie.

NO BAKE COOKIES (FOR 1 OR 2 PEOPLE)

Steps:

• Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
• After butter has completely melted, continue stirring and boil one minute.
• Remove from heat. Stir in peanut butter and then oats.
• Drop by the spoonful onto wax paper or dinner plate.
• Eat warm or save for later.

ONE, TWO, THREE, FOUR COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
• In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
• Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
• Bake until lightly browned around the edges. A really soft, chewy cookie.

ONE, TWO, THREE, FOUR COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
• In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
• Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
• Bake until lightly browned around the edges. A really soft, chewy cookie.