Creamy Peanut Buttery Caramel Apple Dip Food

PEANUT BUTTER CARAMEL APPLE DIP

Steps:

• Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
• Serve with apple slices, graham crackers and/or pretzels. Store leftovers in the refrigerator.

CREAMY CARAMEL-PEANUT BUTTER DIP

Steps:

• Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
• Dip apple slices in warm dip, then sprinkle with nuts.

CARAMEL PEANUT BUTTER DIP AND FUJI APPLES

Steps:

• Unwrap candies and place into a bowl.
• Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
• Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
• To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

PEANUT BUTTER APPLE DIP

Steps:

• Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

CARAMEL APPLE BUTTER DIP RECIPE

Steps:

• In a medium bowl, beat cream cheese and brown sugar together until smooth.
• Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
• Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
• Add more powdered sugar until dip reaches desired consistency.
• Sprinkle toffee bits on top of dip and serve with sliced apples.
• Keep leftovers in covered container in fridge for up to 3 days.

PEANUT BUTTER APPLE DIP

Steps:

• In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.

CARAMEL PEANUT BUTTER DIP

Steps:

• In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

APPLES AND PEANUT BUTTER DIP

Steps:

• Put peanut butter in a medium bowl.
• Add about a quarter of the Cool Whip and stir until creamy.
• Add some more Cool Whip, stirring/ folding to further thin the peanut butter.
• Continue to add Cool Whip in batches until the dip is completely mixed.
• The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary.
• It will taste great, regardless; but the texture is nicer, the lighter it is.
• The kids won't care, but adults might notice.
• Serve the peanut butter mixture with apple slices and dip away.

CREAMY CARAMEL DIP

Steps:

• In a mixing bowl, beat cream cheese and brown sugar until smooth.
• Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
• Cover and chill for at least 1 hour.
• Serve as a dip for fruit.