Homemade Turkey Twizzlers Recipe By Tasty Food

HOMEMADE TURKEY TWIZZLERS RECIPE BY TASTY

Homemade Turkey Twizzlers Recipe by Tasty image

Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil

Provided by Tasty

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 turkey sausages
flour, as needed
egg, whisked with milk for egg wash
2 cups bread crumbs, as needed
skewer, as needed
oil, to fry

Steps:

Cook turkey sausages fully.
Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage.
Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs.
Fry in oil until golden brown.
Let cool until safe to touch and remove from skewer.
Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 70 grams, Fat 19 grams, Fiber 4 grams, Protein 28 grams, Sugar 6 grams

TURKEY TURNOVERS

Turkey Turnovers image

These turnovers are tasty and tempting to look at, and they can be served with or without gravy. They're a great way to prepare turkey leftovers so they don't seem like leftovers. My family likes them all year round!

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 turnovers.

Number Of Ingredients 16

Ingredients

FILLING:
1 cup chopped celery
1/4 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
1 to 2 teaspoons salt
1/4 teaspoon pepper
1-1/4 cup whole milk
4 cups cubed cooked turkey
1/4 cup minced fresh parsley
DOUGH:
4 cups all-purpose flour
1 teaspoon salt
1-1/2 cups cold butter
2 cups shredded sharp cheddar cheese
2 cups sour cream

Steps:

In large skillet, saute the celery and onion in butter until tender. Blend in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and parsley. Set aside. , In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Stir in the cheese. Add sour cream, mixing until dough forms a ball. Divide dough in half. Roll out half of dough into 18x12-in. rectangle. Cut into six 6-in. squares. Repeat with second half of dough. , Place 1/3 cup turkey filling on each square. Fold diagonally to form a triangle; seal edges by pressing down the fork tines. Cut slits in top of turnovers. Place on baking sheet. , Bake at 450° for 10 minutes; reduce heat to 400°. Bake 5-8 minutes longer until the crust is golden brown.

Nutrition Facts :

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