OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
HEALTHY OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES
In a quest to eat healthier, I developed this recipe. My husband and I have a big sweet tooth, so instead of fighting the urge, we decided to go for a healthy option. I make these cookies every Sunday night and they serve as my breakfast and his dessert through the week.
Provided by steph-rae
Categories Drop Cookies
Time 25m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Mix Splenda, Egg whites, Applesauce and Vanilla together.
- Add Flour, Baking Soda, Cinnamon, and Nutmeg.
- Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
- Drop by rounded tablespoonful on cookie sheet lined with parchment paper (if you do not have parchment paper, spray cookie sheet with cooking spray).
- Bake at 350 degrees for about 10 minutes.
- Special Note: Depending on what kind of flour you use, you may need to use more applesauce. If, after adding the oatmeal, the batter seems dry, add applesauce.
- For a Change: Occasionally I like to also add 1/2 cup of white chocolate chips to this recipe.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 38.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.1, Protein 0.9
HEALTHY WALNUT (OR CHOCOLATE) CRANBERRY OATMEAL CHEWY COOKIES
These are such unique cookies! These cookies become very thin when they cook, and the addition of brown rice syrup (better for you then sugar... has complex carbs to keep you fuller longer) makes the cookie very chewy and almost slightly sticky. You have never tasted anything like it!
Provided by I Cant Believe Its
Categories Drop Cookies
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a dry saucepan on medium, toast the walnuts (if using) and oats together until browned and fragrant, stirring occasionally. Set aside.
- In a large bowl, beat margarine(at room temp) and applesauce with brown sugar until light and fluffy (with electric beaters).
- add egg whites, brown rice syrup, and vanilla and beat until smooth, about a minute.
- In a smaller bowl, combine flours, cinnamon, baking soda, and salt.
- Mix into creamed mixture. Stir in oats, walnuts (or chocolate chips), and craisins.
- Chill dough for 30 minutes.
- Drop dough on parchment paper-covered cookie sheet (dont flatten tops).
- Bake at 330° F 12-15 minutes or until spread out and very lightly browned. They will be flat and the tops will have small bubble pockets, and though they may look soft and not done, they are! Allow cookies to cool slightly then place cookies on cooling rack. Use a very good spatchula or else they will be tricky to get off the pan without breaking!
- Cookies will be quite delicate and slightly sticky (especially when hot), so when you store them, be sure their edges arn't touching eachother and use wax paper to line between the layers. ENJOY!
Nutrition Facts : Calories 81.7, Fat 3.4, SaturatedFat 0.5, Sodium 86.9, Carbohydrate 11.6, Fiber 0.8, Sugar 5.1, Protein 1.6
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
Provided by Julesong
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- Add in egg and vanilla extract and mix until combined.
- Add the cinnamon, baking soda, salt and flour and mix well.
- Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
CRANBERRY CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Cranberry Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by VelcrowMistress
Categories Drop Cookies
Time 1h40m
Yield 60 Cookies
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg and whites.
- In a medium size bowl, combine flour, baking soda, baking powder, cinnamon and nutmeg; add the dry ingredients to the sugar mixture.
- Stir in oats, and vanilla, then chocolate chips, and cranberries - It will be very thick. Chill dough for 1 hour.
- Preheat oven 350°F.
- Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet lined with parchment paper.
- Bake 10 minutes.
- Cool on racks.
Nutrition Facts : Calories 77.1, Fat 1.2, SaturatedFat 0.5, Cholesterol 3.1, Sodium 31.1, Carbohydrate 15, Fiber 1, Sugar 6.3, Protein 2
OATMEAL WHITE CHOCOLATE CHIP CRANBERRY COOKIES
I got this recipe from a friend who described them as "edible meth"- they're just that addictive! I am not a huge fan of white choc chips or of Craisins, but the combination of the two things is absolutely fantastic! EVERYONE who has tried these has loved them. They're a standby in my kitchen and I hope you enjoy them too! Once you get the recipe down, you can substitute semisweet or dark chocolate chips and any other dried fruits, too! The possibilities are really endless.
Provided by Teresa in CO
Categories Dessert
Time 53m
Yield 36-48 cookies, 36-48 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
- 2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
- 3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
- 4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
- 5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.
Nutrition Facts : Calories 194.4, Fat 8, SaturatedFat 4.6, Cholesterol 26.2, Sodium 112.8, Carbohydrate 29.1, Fiber 1.2, Sugar 18.4, Protein 2.6
HEALTHY CRANBERRY OATMEAL CHOCOLATE CHIP COOKIES
Make and share this Healthy Cranberry Oatmeal Chocolate Chip Cookies recipe from Food.com.
Provided by WildLightning
Categories Drop Cookies
Time 32m
Yield 30 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter, shortening, brown sugar and regular sugar in a large bowl.
- Add the zucchini, ground flax seeds, eggs and vanilla. Mix thoroughly.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Slowly add the flour mixture to the dough, mixing as you go.
- Continue stirring, and mix in the quick oats, chocolate chips and dried cranberries.
- Plop the dough onto a cookie sheet in your desired size. Bake 15-17 minutes. Large cookies will take longer to bake.
Nutrition Facts : Calories 197, Fat 9.6, SaturatedFat 4, Cholesterol 20.5, Sodium 155.1, Carbohydrate 26.5, Fiber 2.2, Sugar 13.9, Protein 3
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