Double Berry Blast Food

BERRY BLAST ENERGY SMOOTHIE

Steps:

• Toss everything into blender.
• Blend until smooth and enjoy.
• If it's too thick add more milk until you reach a desired consistency.

DOUBLE BERRY BARS

Steps:

• For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
• Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
• For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
• For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

DOUBLE BERRY BLAST SMOOTHIE

Steps:

• PLACE milk, Carnation Instant Breakfast, strawberries and ice in blender; cover.
• Blend until smooth.

DOUBLE-BERRY CRISP

Steps:

• In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.

COFFEE BLAST

Steps:

• Combine the strong coffee, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar.
• Add ice cream and ice then blend on high speed until smooth and creamy.
• Pour drink into two 16-ounce glasses.
• If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.

BERRY BLAST DRINK

Steps:

• Place berry concentrate and ice in a blender.
• Pulse until ice is crushed.
• Add remaining ingredients.
• Blend on pulse until desired consistency is reached.

BERRY BLAST SMOOTHIE

Steps:

• Pour all liquid ingredients into smoothie maker or blender.
• Add all the frozen ingredients.
• Blend at low setting for 30 seconds then high setting until smooth.
• Serve immediately.