Blfgt Sandwich Food

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THE WHISTLE STOP CAFE'S BLFGT SAMMY/SANDWICHES



The Whistle Stop Cafe's Blfgt Sammy/Sandwiches image

BLFGT: Bacon, Lettuce, Fried Green Tomato Yes, there really is a Whistle Stop Cafe from the movie "Fried Green Tomatoes". It is pretty much like the movie portrays it, a Southern cafe with really authentic fare, and some of the best fried green tomatoes ever. I came across this when looking for fried green tomato recipes without much cornmeal. It sparked my interest, so I thought I'd share it with my Zaar friends. Looks like a lot of work, but well worth the time.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

8 slices bacon
3/4 cup flour
1/4 cup cornmeal
1 cup milk
salt and pepper, to taste
8 slices green tomatoes (do not cut too thin)
1/4 cup mayonnaise
1 tablespoon chili sauce
8 slices bread, lightly toasted
lettuce leaf

Steps:

  • Fry the bacon until just browned and drain. Strain and save the drippings. In a small bowl, combine the flour, cornmeal, salt and pepper, and milk; stir to combine. The consistency should be like pancake batter.
  • Add the oil to the drippings and heat. Dip each slice of tomato in the batter, letting the excess drip off. Fry the tomatoes until browned, being careful not to burn them. Drain well.
  • Stir together the chili sauce and mayonnaise.
  • To assemble, spread on the mayo, layer the bacon, tomato and lettuce.

Nutrition Facts : Calories 563.5, Fat 29.8, SaturatedFat 9.3, Cholesterol 43.2, Sodium 917.9, Carbohydrate 58.6, Fiber 3.1, Sugar 5.3, Protein 14.8

PERFECT BLT SANDWICH



Perfect BLT Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1

Number Of Ingredients 8

2 slices white sandwich bread, toasted
1 teaspoon unsalted butter, room temperature
1 to 2 romaine or iceberg lettuce leaves
1 vine-ripened tomato, sliced 1/4 inch thick
3 to 4 basil leaves
2 slices thickly cut bacon, cooked
1/2 cup Homemade Mayonnaise
Coarse salt and freshly ground pepper

Steps:

  • Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.

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