15 MINUTE PICO DE GALLO RECIPE
Looking for a quick, easy appetizer or afternoon snack? Nobody is going to complain about tortilla chips served alongside a fresh batch of pico de gallo.
Provided by Laura Sampson,Mashed Staff
Categories condiment
Time 15m
Number Of Ingredients 7
Steps:
- Fit the bowl of your food processor with a chopping blade.
- Add half the onion, the garlic, and cilantro to the bowl.
- Put the lid on and pulse the processor 2 to 3 times.
- When it's chopped, add the half of jalapeno (seeds and pith removed).
- Pulse to chop again.
- Cut the tomatoes in half, add them, and pulse just enough to chop.
- Add salt and lemon juice to taste.
- Pulse one more time to combine.
- Pour in a bowl, cover, and refrigerate until ready to serve (or pour in a bowl, then add salt and lemon juice to taste and stir with a spoon, cover, and refrigerate until ready to serve).
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 1 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 236 mg, Sugar 3 g, TransFat 0 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Commonly added to Mexican dishes, this simple salsa brings a bright and fresh flavor.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Number Of Ingredients 0
Steps:
- Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 1/4 teaspoon ground cumin, and salt to taste.
PICO DE GALLO
Food Network
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO
Steps:
- In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
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