Creamy Hot Chocolate Food

CREAMY HOT CHOCOLATE

Steps:

• In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

CREAMY HOT CHOCOLATE RECIPE

Steps:

• In a small bowl, combine the cocoa, sugar, and pinch of salt. Set aside.
• Bring water to a boil, add cocoa mixture, then stir constantly for about a minute or until the cocoa mixture is well blended. Keep a close eye on this- do not let this scorch or burn to the bottom or you will have to start all over!
• Stir in milk and heat until hot. Remove from heat. Add vanilla if you like your hot cocoa extra sweet. (I prefer it, but this is optional.)
• Pour into 4 mugs.
• Add desired amount of creamer to each mug and stir to mix and cool the cocoa to drinking temperature. Add favorite cocoa toppings - whipped cream, mini marshmallows, caramal sauce, etc. and ENJOY!

CREAMY HOT COCOA

Steps:

• Combine the cocoa and sugar in a saucepan over medium-low heat.
• Add a dash of salt and the boiling water. Bring the mixture to a slow boil, stirring continuously.
• Once boiling, turn down to a simmer and stir continually for 2 minutes.
• Stir in milk and heat until very hot, but not boiling!
• Remove from heat and add vanilla. Divide between 4 mugs.
• Add the half & half to the mugs of cocoa to cool it to drinking temperature.
• Top with whipped cream if desired!

CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY

Steps:

• In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
• Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
• Turn heat to low and stir in chopped chocolate until melted completely.
• Serve warm, topped with whipped cream.
• Enjoy!

CLASSIC HOT CHOCOLATE

Steps:

• Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
• Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.

MEXICAN HOT CHOCOLATE

Steps:

• Bring the 3/4 cup of water to a rolling boil.
• Add in the milk.
• Transfer the liquids to a mug.
• Add in the cocoa powder and chocolate syrup.
• Add in the cinnamon and chili powder.
• Stir until thoroughly combined.
• Top with your desired toppings.
• Enjoy!

CREAMY HOT WHITE CHOCOLATE

Steps:

• In a large saucepan, combine 1/2 cup cream, chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla.

RICH AND CREAMY HOT CHOCOLATE

Steps:

• In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
• Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
• Then, take it off heat and gently fold in the whipped double cream till smooth.
• Re-heat again and whisk vigourously to make it frothy.
• Pour into mugs and sprinkle cocoa powder on top.
• Enjoy!

CREAMY KETO HOT CHOCOLATE

Steps:

• Simmer water and cream for 1-2 minutes until it comes to a soft boil.
• Turn heat off and stir in chopped chocolate, cacao powder, Perfect Keto collagen, cinnamon, and stevia.
• Stir until smooth.
• Pour and add a sprinkle of cinnamon if desired.

CREAMY VEGAN HOT CHOCOLATE

Steps:

• To a large pot, add the almond milk, coconut milk, cocoa powder, cane sugar and coconut sugar. Place over medium heat and bring to a simmer, stirring frequently.
• Once hot chocolate is warm, add the chocolate chips, vanilla extract and sea salt. Cook until chocolate chips are fully melted and hot chocoalte is desired temperature.
• Enjoy immediately. Top with your favorite vegan whipped topping, marshmallows and shaved chocolate.

CREAMY HOT COCOA

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

CREAMY HOT CHOCOLATE

Steps:

• In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.
• Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.
• Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.

CREAMY HOT CHOCOLATE

Steps:

• COMBINE sweetened condensed milk, cocoa, vanilla and salt in large saucepan over medium heat; mix well.
• STIR in water slowly; heat through, stirring occasionally (do not boil). Top with marshmallows, if desired.
• MICROWAVE METHOD
• COMBINE all ingredients except marshmallows in 2-quart glass measure. Microwave on HIGH (100% power) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows, if desired.