HAWAIIAN MOCHIKO CHICKEN
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.
Provided by Asia S.
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 4h22m
Yield 10
Number Of Ingredients 11
Steps:
- Mix sugar, mochiko, cornstarch, and salt together in a bowl.
- Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
- Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
- Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g
MOCHIKO CHICKEN
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Provided by Nancy Jones-Ailor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 7
Number Of Ingredients 11
Steps:
- In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
- Remove from refrigerator, deep fry and serve.
Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g
MOCHIKO CHICKEN
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.
Provided by caffeine junkie
Categories Chicken Thigh & Leg
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite-size pieces.
- In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
- In a small bowl, combine eggs, shoyu, and garlic.
- Whisk into dry ingredients.
- Add chicken to mixture.
- Fold in green onions, and sesame seeds if desired.
- Marinate at least 4 hours; overnight is best.
- Deep-fry until golden brown.
Nutrition Facts : Calories 846.8, Fat 24.8, SaturatedFat 6.5, Cholesterol 565.2, Sodium 1946.2, Carbohydrate 31.3, Fiber 0.9, Sugar 13.2, Protein 117.2
MOCHIKO CHEESE BALLS
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie sheet. My mom used a mini cupcake tin and used liners. The recipe is also very vague on the instructions, so I have detailed it for clarity. I've also added a few twist and tweaks. Any way, it so yummuy and great for a quick snack! The photo is not mine, but the texture looks like my mom's and also the shape of it is different because she used a mini cupcake pan.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Use a jelly roll pan, line with parchment paper.
- In a large bowl, blend the tapioca and mochiko flours.
- In a small saucepan, combine the milk, oil and salt. Bring to a soft boil then carefully add to the flour mixture, mix till just blended.
- Alternate adding the eggs and the cheeses to the mixture, mixing until a dough is formed.
- Shape little balls and place on the jelly roll pan lined with the parchment paper about an inch apart.
- At this point, you can freeze a few of them in a zip-lock bag.
- Bake for 20 to 25 minutes. Remove from the oven onto a wire rack, to cool a bit. Serve warm.
- UNCOOKED FROZEN CHEESE BALLS CAN BE PUT ON A COOKIE SHEET AND BAKED AT 300 DEGREES FOR 25 TO 30 MINUTES.
More about "mochiko cheese balls food"
CHEESY KOREAN MOCHI QQ BALLS | A DAY IN THE KITCHEN
From adayinthekitchen.com
4.8/5 (12)Category Baked GoodsCuisine KoreanCalories 215 per serving
MOCHI CHEESE BALLS (ASIAN STYLE) • COLOR YOUR RECIPES
From coloryourrecipes.com
Estimated Reading Time 2 mins
MOCHIKO (JAPANESE SWEET RICE FLOUR) - JUST ONE COOKBOOK
From justonecookbook.com
SHIRATAMA DANGO (MOCHI BALLS) - CHEF JA COOKS
From chefjacooks.com
MOCHI CHEESE BALLS RECIPE - RECIPEYUM
From recipeyum.com.au
10 BEST MOCHIKO MOCHI RECIPES | YUMMLY
From yummly.com
MOCHIKO CHEESE BALLS | RECETA | COMIDA, RECETAS DE …
From pinterest.com
5 TIPS FOR BAKING WITH MOCHIKO | FOOD & WINE
From foodandwine.com
STOVETOP SWEET RED BEAN MOCHI RECIPE - DAIFUKU MOCHI
From veganlovlie.com
MOCHIKO (SWEET RICE FLOUR) - 16OZ (PACK OF 3) - AMAZON.CA
From amazon.ca
Reviews 4
17 BEST MOCHIKO FLOUR RECIPES (BUTTER MOCHI AND MORE)
From insanelygoodrecipes.com
WHAT IS MOCHI? BEGINNER’S GUIDE WITH 17 TYPES OF MOCHI
From byfood.com
RECIPES WITH MOCHIKO FLOUR : 47+ SIMPLE FOOD VIDEOS - RECIPE …
From recipeideas.eu.org
BEST MOCHIKO RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MOCHIKO CHEESE BALLS | RECIPE | CHEESE BALL, MOCHIKO, RECIPES
From pinterest.co.uk
MOCHIKO FLOUR GLUTEN FREE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECTLY CRISPY AND CHEWY MOCHI WAFFLES - THE SHORT ORDER COOK
From theshortordercook.com
6 MOCHIKO RECIPES IDEAS FOR ULTRA-GOOEY BAKES | FOODACIOUSLY
From foodaciously.com
10 BEST MOCHIKO DESSERTS RECIPES | YUMMLY
From yummly.com
MOCHIKO CHICKEN RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
JAPANESE MOCHI CHEESEBREADS AND THE JAPANESE ... - INTERNATIONAL …
From tarasmulticulturaltable.com
HOW TO MAKE MOCHI AT HOME - MY/MOCHI™ ICE CREAM
From mymochi.com
WHAT IS MOCHIKO FLOUR?
From daisyflour.com
KEY INGREDIENT: MOCHIKO - CHICAGO READER
From chicagoreader.com
80 EASY AND TASTY MOCHIKO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
EASY MOCHI WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALL ABOUT MOCHIKO: 3 DESSERTS TO MAKE USING MOCHIKO
From masterclass.com
10 BEST MOCHIKO FLOUR RECIPES | YUMMLY
From yummly.com
MOCHIKO - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
MOCHIKO CHICKEN RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
MOCHI BREAD ROLLS (VEGAN, GLUTEN-FREE) | FOODACIOUSLY
From foodaciously.com
MOCHIKO CHEESE BALLS | RECIPE | CHEESE BALL, MOCHIKO, RECIPES
From pinterest.ca
MOCHI RECIPE WITH MOCHIKO FLOUR - HAPPY HAPPY NESTER
From happyhappynester.com
MOCHIKO CAKE - NEW KUSINA
From newkusina.com
MOCHIKO DANGO RECIPE - SWEET JAPANESE DUMPLINGS - ARCHANA'S …
From archanaskitchen.com
MOCHIKO - RECIPES | COOKS.COM
From cooks.com
MOCHI DONUT RECIPE (CRISPY & CHEWY PON DE RING DONUTS)
From hungryhuy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love