GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
TROPICAL AVOCADO SALSA
Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 3 cups (about 8 servings)
Number Of Ingredients 11
Steps:
- Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
AVOCADO SALSA RECIPE BY TASTY
Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip
Provided by Scott Loitsch
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine all ingredients and gently mix together.
- For best flavor, allow to set 30 minutes.
- Garnish with additional feta just before serving.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GREEN AVOCADO SALSA
This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Provided by DOGMAGRILL
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
Nutrition Facts : Calories 60.8 calories, Carbohydrate 6.3 g, Fat 4.1 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 5.6 mg, Sugar 2.2 g
TASTY AVOCADO SALSA
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!
Provided by Stormy Nights in Ca
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice Avocado and Tomato into half inch pieces, finely dice red onion and mince garlic and jalapeno. Mix all ingredients together and serve! Mayo will make it a little creamier and is great when using with fish. Enjoy!
Nutrition Facts : Calories 117.7, Fat 8.9, SaturatedFat 1.3, Sodium 7.3, Carbohydrate 10.1, Fiber 5, Sugar 2.6, Protein 1.9
AVOCADO SALSA
Provided by Food Network
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.
AVOCADO SALSA
Now I've started salsa-ing, it seems I can't stop, but what I mean here is not so much a sauce as a pile of spice-puckering cubes. The vinegary heat from the pickled jalepeno peppers is perfect alongside the soft, smooth flesh of the avocado, and the combination sings with the melody of a Mariachi band alongside the bean-pebbled, cheese-rich tortilla bake.
Provided by Nigella Lawson : Food Network
Time 10m
Yield serves 8 as a condiment
Number Of Ingredients 6
Steps:
- Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across. Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix. Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.
AVOCADO SALSA
Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
- Season salsa to taste with salt and pepper.
- (Salsa can be prepared 2 hours ahead; cover and refrigerate.).
Nutrition Facts : Calories 201, Fat 17.7, SaturatedFat 2.6, Sodium 9.6, Carbohydrate 12.2, Fiber 8.4, Sugar 1.7, Protein 2.7
TASTY AVOCADO CORN SALSA
Really good different salsa. I am a CORN fanatic, so this was extra yummy! Got this from a teacher at a potluck in the teacher's lounge. It has to be good, cuz everyone knows how teachers LOVE to eat!
Provided by LILTEXQT
Categories Corn
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, mix first 5 ingredients of the salsa mixture.
- Mix dressing ingredients in blender or food processor.
- Pour dressing mixture over salsa mixture and toss lightly.
- Just before serving, add in avocado & toss again.
- Serve with "scoops" chips.
Nutrition Facts : Calories 203.1, Fat 12.6, SaturatedFat 1.8, Sodium 105.2, Carbohydrate 20.6, Fiber 5.5, Sugar 2.8, Protein 4.7
AVOCADO SALSA
Fresh tomatillos bring tanginess to this silky avocado salsa, and that acidity keeps the blend green even after days in the fridge. For more heat, double the chiles and keep all their seeds. If you don't have a food processor, you can make this in a blender, but you may need to add a splash of water to purée the ingredients at the start.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Combine the tomatillos, onion, epazote, chiles, lime juice and salt in a food processor or mortar. Process or pound until very smooth. Add the avocado and pulse or pound until smooth. Taste, and add more lime juice and salt, if desired.
- Use immediately or refrigerate in an airtight container with plastic wrap pressed against its surface for up to 3 days. Use as a dip for chips, or drizzle over scrambled eggs, tacos, burritos or tortas. Spoon over grilled seafood, steak, chicken, pork or vegetables.
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
- In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
- Pour over corn (or cucumber) mixture; toss to coat.
- Cover and refrigerate overnight.
- Just before serving, chop avocados and stir into salsa.
- Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.
Nutrition Facts : Calories 205.7, Fat 14.3, SaturatedFat 2.1, Sodium 293.9, Carbohydrate 20.6, Fiber 7.7, Sugar 1.9, Protein 3.6
EASY AVOCADO SALSA
This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.
Provided by Callu
Categories Vegetable
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop avocado out of skin and dice into 1/4 inch chunks.
- Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
- Blend remaining ingredients into avocado-tomato mixture.
- Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
- NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
- Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.
Nutrition Facts : Calories 302.7, Fat 27, SaturatedFat 3.7, Sodium 308.4, Carbohydrate 18, Fiber 12.7, Sugar 1.7, Protein 4
PEACHY AVOCADO SALSA
"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.
Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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