Crispy Coconut Shrimp Pineapple Dip Food

EASY COCONUT SHRIMP (RED LOBSTER RECIPE)

Steps:

• Place shrimp into a large bowl and add flour, paprika, ½ tsp. salt, and pepper. Toss until coated.
• Whisk together egg and milk in a medium-sized shallow bowl.
• Place shredded coconut, Panko breadcrumbs, and ¼ teaspoon of salt in a second, medium-sized, shallow bowl. Toss to combine.
• Remove flour-coated shrimp from the bowl and dip in egg bowl. Let excess egg run off and then coat completely in shredded coconut/panko breadcrumbs. Place on a baking sheet or plate and repeat with remaining shrimp.
• Add 1-2 tablespoons of coconut oil to a large non-stick or stainless steel skillet over medium heat.
• Cook 5-6 shrimp for two minutes on each side, or until shrimp are done cooking. (You'll know this when they start to curl up!) Remove cooked shrimp and place on a paper towel to drain excess oil. Repeat this step with remaining shrimp.

CRISPY COCONUT SHRIMP & PINEAPPLE DIP

Steps:

• Shrimp - Preheat oven to 400 degrees. Sprinkle shrimp with black pepper. Place flour, and 1/2 cup coconut in small bowl. Then put remaining coconut and egg in 2 separate bowls. Dip & cover each shrimp in egg, flour mixture, back into the egg, then coat with coconut.
• Spray large baking sheet with non-stick cooking spray. Arrange shrimp evenly on baking sheet. Bake 12 to 15 minutes or until crisp and golden.
• Sauce - Put crushed pineapples & cream cheese in mixing bowl. Blend on low speed. Mix in horseradish to taste. Chill before serving (not too cold). Serve shrimp HOT and dip COOLED!!!

BAKED COCONUT SHRIMP WITH PINEAPPLE SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. Mix bread crumbs, coconut, and sucralose in a third bowl.
• Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Place the breaded shrimp on a plate; season with salt and pepper. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet.
• Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time.
• Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Blend until completely smooth; season with salt and pepper. Serve shrimp with dipping sauce immediately after baking.