Crock Pot Chicken Stew 3 Ww Points Food

CROCK POT CHICKEN STEW

Steps:

• Place onions, celery, carrots, potatoes, garlic, bay leaf, 1 teaspoon salt, thyme, rosemary, paprika, and poultry seasoning in the bottom of a large slow cooker. Stir to combine.
• Season the chicken with salt and pepper, to taste. Place the chicken on top of vegetables.
• Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
• When there are about 30 minutes left in the cooking time, remove the chicken from the slow cooker and chop or shred the meat. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs).
• In a small bowl, whisk together cornstarch and cold water until smooth. Stir the cornstarch slurry into the stew and cook on HIGH without the lid for 30 minutes (or until broth thickens a little bit). Taste and season with additional salt and pepper, if desired.
• Garnish with chopped fresh parsley, just before serving.

CROCK-POT CHICKEN STEW (3 WW POINTS)

Steps:

• Put everything in a large crockpot. Cook on low 8-9 hours.
• Cooks Notes:.
• Keep in mind that this is a stew not a soup. Dont be afraid of big chunks of food. Dont chop your vegetables too small.

CROCKPOT CHICKEN STEW

Steps:

• Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
• Sprinkle seasonings evenly over the veggies.
• Top with chicken, then cover with soup.
• Cook on low for 6 hours.

EASY CROCK POT CHICKEN STEW

Steps:

• Combine all ingredients in the slow cooker and stir well.
• Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
• As you serve the stew, fish out the bay leaves and garlic cloves.

CROCK POT COLORFUL CHICKEN STEW

Steps:

• In a 5-quart crock pot, combine the first 12 ingredients.
• In a small bowl, combine cornstarch and water until smooth.
• Stir into chicken mixture.
• Cover and cook on LOW for 8-10 hours or until vegetables are tender.