Sheera Food

SHEERA RECIPE | RAVA SHEERA RECIPE | SOOJI SHEERA | SOOJI KA SHEERA

Steps:

• firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.
• once it turns golden brown, keep aside.
• in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.
• in a large kadai get 1½ cup water to a rolling boil.
• add roasted rava slowly, stirring continuously.
• the rava will absorb all the water and turns a lump-free mixture.
• now add ½ cup sugar and continue to stir.
• sugar dissolves completely and gets absorbed by rava.
• further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
• now mix well making sure everything is well combined.
• cover and simmer for 5 minutes making sure rava is cooked completely.
• further add roasted cashew, raisins and ½ tsp cardamom powder.
• mix well making sure everything is well combined.
• finally, enjoy sheera with khara bath or serve as prasada.

SHEERA RECIPE | SUJI HALWA

Steps:

• Pour 2½ cups water to a pot & begin to heat it.
• Meanwhile on another burner heat ghee in a pot. When the ghee turns hot, add cashews and fry until light golden.
• Then add the raisins and fry until they swell. Remove to a plate.
• Now add rava to the ghee and begin to fry on a medium heat stirring constantly.
• Fry until the rava turns golden. If you prefer deep roasted suji halwa, then continue to fry for few more minutes.
• Bring the water to a rolling boil.
• Pour the hot water to the hot rava pan stirring constantly. Be careful as it splatters.
• Keep the flame to medium and keep stirring until all the water is absorbed. Sheera is thick at this stage.
• Cover and cook on a low flame for 1 to 2 mins.
• Next add the sugar and cardamom powder. Mix well to dissolve the sugar. It dissolves & makes the entire sheera gooey.
• Within a minute the gooey sheera turns thick again. Keep stirring until it begins to leave the pan.
• When it cools down fluff up with the spatula. Transfer to serving bowls and garnish with cashews and raisins.
• You can also press it down in a small bowl and invert on serving plates.

SHEERA

Steps:

• Mix milk and condensed milk in a pan.
• Set aside.
• Melt ghee in a non-stick pan.
• Add semolina.
• Fry until the semolina turns brown.
• Add the milk mixture and cardamom powder.
• Stir well.
• Cook until dry and the ghee separates from the semolina.
• Add raisins.
• Stir well.
• Remove from heat.
• Garnish with almonds and serve!