Banana Pecan Oat Waffles Food

BANANA OATMEAL WAFFLES

Steps:

• Add all the ingredients inside the blender and blend until smooth. Leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid.
• Preheat the waffle griddle, and brush the griddle with some oil or simply spray with a non-stick cooking spray.
• Pour the batter onto the hot waffle iron and cook until golden brown. Serve hot with honey, maple, syrup, or favorite fruits.

EASY HEALTHY BANANA OAT WAFFLES

Steps:

• Place all the batter ingredients in a blender and blend until smooth.
• Heat a waffle maker/iron and pour in a few tablespoons of batter.
• Cook until the waffles are golden brown and cooked through.
• Carefully remove the waffles and serve with toppings of your choice.

PECAN WAFFLES

Steps:

• In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

BANANA WAFFLES WITH TOASTED PECANS

Steps:

• Preheat oven to 350° and preheat waffle iron.
• Place pecans in a pie plate or on a baking sheet and spread out so that they are not touching. Bake for 10 minutes or until lightly toasted and golden. Remove from oven and let cool. Coarsely chop and set aside. Reduce oven temperature to 225°.
• In a large mixing bowl, whisk flour, cornmeal, baking powder and salt. In a small bowl, mix milk, melted butter and egg yolks. Slowly stir the liquid into the dry ingredients until JUST moistened - lumps are okay. Fold the 1/2" banana pieces into the batter.
• In a clean bowl with a hand mixer, beat or whisk the egg whites at medium speed until frothy. Increase the speed to high and beat or whisk until firm peaks form and hold their shape. Sprinkle both sugars in bowl and beat or whisk until the whites are stiff and glossy. Fold the whites into the batter until no streaks remain.
• Oil, spray or butter the waffle iron. Ladle batter onto each section of the grid rather than placing it in the middle. The grids should be full but not overflowing, or the batter will seep out the sides of the iron when the top is closed. Bake until the waffle is golden, about 6 minutes, depending on the iron. Carefully lift the lid; if the waffles resist at all, they need a bit more cooking time. Transfer the waffle to an oven rack to keep warm. Continue to cook the remaining batter in 3 batches. There should be no need to re-grease the iron between waffles.
• Place waffles on plates and serve with the toasted pecans, banana slices and warmed maple syrup.

BANANA OATMEAL WAFFLES

Steps:

• Combine flour, oats, sugar, baking powder, baking soda, cinnamon and nutmeg.
• Whisk buttermilk and eggs together in a separate bowl.
• Stir buttermilk into flour mixture. Stir in bananas and melted butter.
• Bake waffles in a waffle iron.

PECAN WAFFLES WITH SAUTéED BANANAS AND CINNAMON HONEY

Steps:

• To Make The Waffles
• Preheat a waffle iron according to the manufacturer's directions. Preheat the oven to 200°F.
• In a food processor, pulverize the pecans until finely ground. Add the eggs, butter, honey, vanilla, baking soda, and salt, and blend well.
• Grease the waffle iron using a partially wrapped stick of cold butter. Hold the butter by its wrapped end and rub the other end all over the waffle iron's cooking surface. Add 1/4 cup batter and cook for a few minutes, until golden brown. Set right on the oven rack to crisp up and keep warm while you cook more.
• To Prepare The Bananas
• Melt the butter with the oil in a sauté pan over medium heat. Add the bananas and cook for about 6 minutes, turning once, until golden brown. Set aside.
• Mix the honey and cinnamon until well blended.
• Place the waffles on warmed plates, top with the bananas, honey, and serve.