Baked Chicken With Jalapeno Dip Food

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BAKED CHICKEN WITH JALAPENO DIP



Baked Chicken with Jalapeno Dip image

Chopped fresh cilantro and pickled jalapeño peppers are blended with mayo to make a quick and easy dip for baked chicken legs.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

2 lb. chicken drumsticks
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Real Mayo
1/4 cup chopped fresh cilantro
1 chopped pickled jalapeño pepper

Steps:

  • Heat oven to 350ºF.
  • Coat chicken with coating mix and bake as directed on package.
  • Meanwhile, mix remaining ingredients until blended.
  • Serve chicken with mayo dip.

Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Provided by Alona

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Steps:

  • Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  • Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.

Provided by Babsygirl

Categories     Very Low Carbs

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 4

2 (10 1/2 ounce) cans Campbell's Cream of Chicken Soup
2 (12 ounce) cans chicken breasts, drained
1 (12 ounce) jar jalapenos, chopped, with juice
16 ounces cream cheese

Steps:

  • Put all ingredients in crock pot.
  • Heat on low until until warm and blended.
  • Serve with tortilla chips.

Nutrition Facts : Calories 344.5, Fat 26.2, SaturatedFat 12.8, Cholesterol 97.6, Sodium 646.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 19.5

CREAMY JALAPENO DIP



Creamy Jalapeno Dip image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Provided by Shawn C

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

  • Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
  • No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
  • In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2

JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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